Showing all 24 results
ASPARAGUS & SWEET PEPPER CRUSTLESS QUICHE$96.00
Asparagus and sweet peppadew peppers, combined with tasty Gruyere and Monterey Jack cheese, eggs and rich cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
CINNAMON SWEET POTATO PUFFS$96.00
A delicate puff pastry, dusted with crumbled pralines and filled with sweet potato blended with brown sugar, cinnamon, nutmeg and pecans. Bake frozen on parchment paper in preheated 400° oven for 15-17 minutes, or until golden brown. 64 puffs
CRISPY ASPARAGUS ASIAGO ROLLS$96.00
Asparagus spears wrapped in light, flaky phyllo dough, with a dusting of asiago cheese. Bake from frozen on parchment paper in preheated 350° oven for 8-10 minutes or until golden brown.
These delicious potstickers are filled with a blend of edamame, shitake mushrooms, corn, cabbage and carrots. Steam from frozen for 6-8 minutes, or deep fry from frozen at 350° for 6-8 minutes. 96-104 potstickers
FIRE ROASTED VEGETABLE POLENTA CAKE$89.00
This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes
FLORENTINE CRUSTLESS QUICHE$96.00
Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and heavy cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
Health conscious? These meatless, low fat, low cholesterol burgers contain mushrooms, onions, brown rice and other natural ingredients. Microwave from frozen, or thaw and barbecue, bake, or even pop in the toaster. 24 burgers
JUMBO STUFFED MUSHROOMS FLORENTINE$96.00
A jumbo whole mushroom cap, overflowing with a delicious blend of spinach, Brie and herbs. Bake frozen in a preheated 400° oven on parchment paper for 9-18 minutes or until done. 80 mushrooms
LITTLE CHARLIE’S PIZZA$79.00
Individual cheese pizzas are perfect for after school snacks or a
quick light meal. Really tasty! Bake from frozen in a preheated
350° oven for 12-15 minutes.
An aromatic crisp flatbread, topped with a zesty marinara sauce and fresh buffalo mozzarella, marinated in olive oil infused with basil and accompanied with a marinated tomato. Bake from frozen in a preheated 400° oven on parchment paper for 9-18 minutes or until done.
MINI TUSCAN RATATOUILLE TARTS$96.00
A buttery tart shell, filled with a bouquet of roasted zucchini,yellow squash, red onions and bell peppers, with a blend of herb cheese, ricotta and spices. Bake frozen on parchment paper in preheated 400° oven for 8-12 minutes or until done. 64 tarts
MUSHROOM VOL AU VENT$96.00
A buttery puff pastry filled with a delicious blend of wild mushrooms in aged Sherry, fresh parsley & fontina cheese. Bake from frozen on parchment paper in a preheated 400° oven for 7-10 minutes or until golden brown. 64 pastries
The grandson of one of our favorite customers has renamed this tasty treat! Russet potatoes, shredded and mixed with onions, eggs, sea salt and pepper – makes a great little nosh! Fry until golden brown. Great with apple sauce or sour cream. 128 latkes
PARMESAN ARTICHOKE HEARTS$96.00
This appetizing medley of flavors is certain to become one of the classics. It is a unique combination of tender artichoke hearts stuffed with creamy goat cheese and zesty Parmesan cheese, seasoned with a hint of garlic and lightly breaded. Best deep fried for 5-6 minutes or until golden brown. 64 hearts
PETITE POTATO AU GRATIN$96.00
Tired of the same old side dish? Rustic potatoes, sliced and layered, with a mixture of heavy cream, butter, roasted garlic, Gruyere and cheddar cheese. Bake from frozen on parchment paper in a preheated 350° oven for 13-15 minutes. 16 servings
Delicious grilled portobello mushrooms, vine ripened Roma tomatoes and roasted red peppers combine with Monterey Jack and goat cheese to create this elegant puff pastry treat. Bake from frozen on parchment paper in preheated oven @ 325° for 12-15 minutes. 60 puffs
QUATTRO FORMAGGIO MAC N’ CHEESE$96.00
A tasty blend of white & yellow cheddar, Monterey Jack & Gruyere, combined with elbow macaroni & coated with panko bread crumbs. A vegetarian delight! Deep fry from frozen at 350° for 3-5 minutes. 90 pieces
RUSTICA THREE CHEESE MACARONI BAKE$106.00
A twist on an old favorite! Diced macaroni, blended with Gruyere, Monterey Jack and cheddar cheese, mixed with rich cream and folded eggs. Bake from frozen in a preheated oven @ 400° for 11-13 minutes. 20 servings
SPICY CHARRED TOMATO & ARTICHOKE TART$89.00
A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus. Thaw first, then bake in a preheated 325° oven for 16-20 minutes.
SWEET POTATO SOUFFLE$96.00
A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping. Makes an excellent side dish, or a creative dessert! Bake from frozen in a preheated 400° oven for 10-13 minutes.
TWICE BAKED POTATOES$69.00
We take a large baked potato, spoon the potato from the skin, blend it with butter, sour cream and chives or cheddar cheese, then bake it again for a fabulous taste. Bake frozen @ 350° for 20-25 minutes or cut a small slit in wrap and microwave for 7-8 minutes on high. 12 servings
A new kind of quesadilla filled with flavor. Each flour tortilla captures the spicy flavor of assorted peppers, tomatoes, and onions. Complement that with the mellow taste of mild Cheddar and Monterey Jack cheese accented with cilantro and a touch of garlic. Bake frozen on parchment paper in preheated oven @ 430° for 5-6 minutes. 64 cornucopias
Even meat lovers will enjoy this. Spinach, carrots, cheese and a creamy sauce are topped with a unique crunchy topping. Popeye’s favorite! Bake thawed @ 350° for 25-35 minutes. 12 servings
WILD MUSHROOM & TRUFFLE ARANCINI$96.00
A vegetarian Italian delicacy! Wild mushrooms, in black truffle oil, mixed with parmesan & herb risotto – all rolled in panko bread crumbs. Deep fry from frozen at 350° for 3-5 minutes. 90 arancini