Showing all 8 results
ASPARAGUS & SWEET PEPPER CRUSTLESS QUICHE$96.00
Asparagus and sweet peppadew peppers, combined with tasty Gruyere and Monterey Jack cheese, eggs and rich cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
FIRE ROASTED VEGETABLE POLENTA CAKE$89.00
This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes
FLORENTINE CRUSTLESS QUICHE$96.00
Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and heavy cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
PETITE POTATO AU GRATIN$96.00
Tired of the same old side dish? Rustic potatoes, sliced and layered, with a mixture of heavy cream, butter, roasted garlic, Gruyere and cheddar cheese. Bake from frozen on parchment paper in a preheated 350° oven for 13-15 minutes. 16 servings
RUSTICA THREE CHEESE MACARONI BAKE$106.00
A twist on an old favorite! Diced macaroni, blended with Gruyere, Monterey Jack and cheddar cheese, mixed with rich cream and folded eggs. Bake from frozen in a preheated oven @ 400° for 11-13 minutes. 20 servings
SPICY CHARRED TOMATO & ARTICHOKE TART$89.00
A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus. Thaw first, then bake in a preheated 325° oven for 16-20 minutes.
SWEET POTATO SOUFFLE$96.00
A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping. Makes an excellent side dish, or a creative dessert! Bake from frozen in a preheated 400° oven for 10-13 minutes.
TWICE BAKED POTATOES$69.00
We take a large baked potato, spoon the potato from the skin, blend it with butter, sour cream and chives or cheddar cheese, then bake it again for a fabulous taste. Bake frozen @ 350° for 20-25 minutes or cut a small slit in wrap and microwave for 7-8 minutes on high. 12 servings