Showing all 8 results

  • asparagus-sweet-pepper-crustless-quiche

    ASPARAGUS & SWEET PEPPER CRUSTLESS QUICHE

    $96.00

    Asparagus and sweet peppadew peppers, combined with tasty Gruyere and Monterey Jack cheese, eggs and rich cream.  Bake from frozen in a preheated 350° oven for 16-19 minutes.

    20 quiches

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  • fire-roasted-polenta

    FIRE ROASTED VEGETABLE POLENTA CAKE

    $89.00

    This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes

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  • florentine-crustless-quiche

    FLORENTINE CRUSTLESS QUICHE

    $96.00

    Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and heavy cream.  Bake from frozen in a  preheated 350° oven for 16-19 minutes.

    20 quiches

     

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  • petite-potato-au-gratin

    PETITE POTATO AU GRATIN

    $96.00

    Tired of the same old side dish? Rustic potatoes, sliced and layered, with a mixture of heavy cream, butter, roasted garlic, Gruyere and cheddar cheese. Bake from frozen on parchment paper in a preheated 350° oven for 13-15 minutes. 16 servings

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  • rustica-three-cheese-macaroni-bake-e1468528404243

    RUSTICA THREE CHEESE MACARONI BAKE

    $106.00

    A twist on an old favorite! Diced macaroni, blended with Gruyere, Monterey Jack and cheddar cheese, mixed with rich cream and folded eggs. Bake from frozen in a preheated oven @ 400° for 11-13 minutes. 20 servings

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  • spicy charred tomato & artichoke tart

    SPICY CHARRED TOMATO & ARTICHOKE TART

    $89.00

    A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus.  Thaw first, then bake in a  preheated 325° oven for 16-20 minutes.

    8 tarts

     

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  • sweet-potato-souffle

    SWEET POTATO SOUFFLE

    $96.00

    A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping.  Makes an excellent side dish, or a creative dessert!  Bake from frozen in a preheated 400° oven for 10-13 minutes.

    20 souffles

     

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  • TWICE BAKED POTATOES

    TWICE BAKED POTATOES

    $69.00

    We take a large baked potato, spoon the potato from the skin, blend it with butter, sour cream and chives or cheddar cheese, then bake it again for a fabulous taste. Bake frozen @ 350° for 20-25 minutes or cut a small slit in wrap and microwave for 7-8 minutes on high. 12 servings

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