Showing all 30 results

  • Ahi-Tuna-Steaks-2

    AHI TUNA

    $125.00

    This Sashimi-style tuna is Wild and of the highest quality. The preferred fish used in sushi, with a mild flavor and deep red color. Thaw, use your favorite marinade, then sear for 1-1 1/2 minutes on each side. 12 filets

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  • 30 (1)

    ALASKAN KING CRAB LEGS

    $140.00

    Large, succulent legs and claws from the pristine waters of Alaska. Sweet and full of meat, they’re perfect alone or used in your favorite recipes. Steam for 8-10 minutes. Dip in melted butter. 4 lbs

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  • 625baconwrapscallop

    BACON WRAPPED SCALLOPS

    $96.00

    Sweet bay scallops rolled in bread crumbs, then wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops

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  • breaded-whiting_07

    BREADED WHITING FILLETS

    $96.00

    Great mild fish for the kids. Boneless, crunchy filets (true filets, not minced fish) that you bake. Bake from frozen in preheated oven @ 350° for 15-20 minutes. 22-24 filets

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  • CAJUN SHRIMP

    CAJUN SHRIMP

    $135.00

    HOT STUFF! One of our best sellers. Large shrimp coated with a Cajun glaze that melts down to a sauce as you cook it. Can be served over rice or pasta for a meal, or alone as a finger food. Size and quantity vary with availability. Sauté from frozen for 3-4 minutes per side. No oil or butter required. 4 lbs

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  • HALIBUT FILETS

    CHILEAN SEA BASS

    $190.00

    These beautiful Wild Chilean fillets offer hearty taste and make satisfying meals. Use your favorite marinade or seasonings and cook thawed filets @ 350° for 20-25 minutes. 9-11 filets

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  • SONY DSC

    COCONUT CRUSTED TILAPIA

    $106.00

    These moist, mild,(not fishy) filets have a delicious toasted coconut, mango and papaya crust that even non-fish lovers will love. Preheat oven and bake from frozen at 375° for 28-30 minutes or until crust is firm. Makes great fish tacos with a mango salsa. 12 servings

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  • PETRALE SOLE

    FILET OF SOLE

    $125.00

    These petite, delicate filets are tasty and mild. Thaw first. Pan fry or bake.
    10-12 filets

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  • ginger salmon

    GINGER SALMON

    $165.00

    Beautiful, Wild Alaskan King Salmon fillets in a fantastic sweet and sassy marinade of ginger, hoisin sauce, orange juice, soy sauce, chili paste & honey. They’ll be begging for more! Broil thawed in a glass dish or a disposable tin foil pan for 20-25 minutes, or until it blackens a bit. OMG!! 10 fillets

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  • cooked-jumbo-shrimp

    GINORMOUS FULLY COOKED SHRIMP

    $145.00

    These peeled and deveined shrimp are fully cooked. Individually quick frozen for your convenience. Just thaw and serve with cocktail sauce. 4 lbs.

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  • cooked-jumbo-shrimp

    GINORMOUS RAW SHRIMP

    $135.00

    Large, peeled and deveined shrimp ready for your own recipes. Sauté
    with butter and garlic for your own scampi, or boil for 2-3 minutes for
    shrimp cocktail.
    4 lbs.

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  • AlaskaHalibut_Blog

    HALIBUT FILETS

    $145.00

    Top of the line Wild Alaskan filets are flash frozen to ensure freshness. Perfect for light dining. Great for diets. Thaw, bake @ 350° for approximately 20 minutes or until firm to the touch. 10 filets

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  • Salmon-e1468529178102

    HERB CRUSTED SALMON

    $135.00

    We start with the best Wild Alaskan silver salmon fillets, then coat them in a savory blend of fresh herbs and spices to make a delicious crust. Perfect for today’s popular low-carb diets. Bake thawed @ 350° for 14-18 minutes or until flakes easily with fork. 10 filets

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  • cooked-jumbo-shrimp (1)

    JUMBO FULLY COOKED SHRIMP

    $125.00

    These peeled and deveined shrimp are fully cooked. Individually quick frozen for your convenience. Just thaw and serve with cocktail sauce. 4 lbs.

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  • JUMBO SCALLOPS

    JUMBO SCALLOPS

    $135.00

    Sweet, domestic, all-natural jumbo scallops. NOT injected with 25% water solution or phosphates. Known as DRY scallops. Sauté in butter and garlic, or coat with egg and bread crumbs, then bake or fry. Size and quantity varies with availability. 4 lbs.

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  • kingsalmon

    KING SALMON

    $155.00

    Wild Alaskan KING SALMON.  The wisest choice – deserving of its name!  Higher in Omega 3 than most other salmon. Flash frozen and vacuum packed. Poach, broil or barbecue these gorgeous filets. 10 filets

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  • lobster & sweet corn empanada

    LOBSTER & SWEET CORN EMPANADA

    $96.00

    Lobster & shoepeg corn, combined with heavy cream, cilantro & a sprinkle of lime juice, wrapped in a jalapeno & cheddar cheese masa pastry. Deep fry from frozen @ 350° for 6-8 minutes, or bake from frozen @ 375° for 8-10 minutes. Great with guacamole!  64 empanadas

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  • Lobster Mac & Cheese 450

    LOBSTER MAC & CHEESE

    $179.00

    OH MY GOD!!! This award winner of the International Food Show is 5 pounds of heaven! A generous amount of sweet chunks of
    Maine lobster, creamy mascarpone-cheddar sauce, herbed butter, lemon zest and parmesan cheese, topped with crunchy panko bread crumbs. The ultimate comfort food! One container serves 5-6. 2 containers

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  • LOBSTER TAIL

    LOBSTER TAIL

    $185.00

    Large, warm water tails for that special occasion. Broil, boil, or steam until meat turns milky white and shell turns red. Size and quantity varies with availability. 10 tails

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  • maxresdefault

    ORANGE ROUGHY

    $106.00

    Straight from New Zealand, these boneless filets are moist, delicate and mild. Bake thawed @ 350° with pats of butter, garlic and parsley for 10-12 minutes, then turn and bake for a few more minutes. 9-11 filets

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  • Panga-fillet

    PANGA

    $84.00

    This moist, delicate white fish from Asia is maybe the mildest fish you'll ever taste. Broil thawed with seasonings for 10-12 minutes, add a pat of butter and broil for 5 more. Perfect with rice pilaf. Great fish for the kids! 10 servings

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  • RAINBOW TROUT

    RAINBOW TROUT

    $125.00

    Wild Idaho Rainbow Trout filleted and butterflied for you. Great healthy fish. Use butter and your favorite seasoning, then fry or broil for a few minutes per side. 10 pieces

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  • ROASTED GARLIC SALMON STICKS

    ROASTED GARLIC SALMON STICKS

    $106.00

    Unbelievable flavor! Wild Alaskan silver salmon marinated in a roasted garlic oil. Great for a delicious quick meal, thaw first, then barbeque on medium heat for 5-6 minutes per side, or bake, broil or pan-fry. 16 skewers

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  • SCAMPI SHRIMP

    SCAMPI SHRIMP

    $135.00

    Love garlic? Then try this one. Same idea as the Cajun shrimp, but not hot. Sauté from frozen for 3-4 minutes per side. Serve over rice or pasta, or as a finger food. No oil or butter required. Size and quantity vary with availability. 4 lbs.

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  • cooked-jumbo-shrimp (1)

    SHRIMP

    $115.00

    Large, peeled, and deveined shrimp ready for your own recipes. Sauté with butter and garlic for your own scampi, or boil for 2-3 minutes for shrimp cocktail. 4 lbs.

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  • shrimp-skewers

    SHRIMP STICKS

    $126.00

    For garlic lovers only!! Large peeled and deveined shrimp in an unbelievably tasty garlic marinade. Thaw and barbecue for a few minutes on each side on medium flame, or bake at 350°. 20 skewers.

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  • 37fdb9b6-6c05-49e8-9b2a-e66c606471d4

    SURF N’ TURF KABOBS

    $106.00

    Skewered, large peeled and deveined black tiger shrimp and tender chunks of Filet Mignon in a fabulous low-cal garlic herb marinade. Thaw first, then barbeque on medium heat for 5-7 minutes per side, or broil, bake, or pan-fry. 16 skewers

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  • SWORDFISH STEAKS

    SWORDFISH STEAKS

    $125.00

    Try marinating these Pacific swordfish steaks in Italian dressing and then barbecuing them. Broil thawed @ 350° for 10-12 minutes until the fish flakes easily. 8-10 steaks

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  • TILAPIA

    TILAPIA

    $79.00

    Boneless and skinless, this moist, delicate white fish cooks quickly in the oven or can be sauteed as well. 10-12 filets

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  • new salmon

    WILD CAUGHT ALASKAN SILVER SALMON FILETS

    $135.00

    Boneless and skinless Wild Alaskan silver salmon filets. Flash frozen and vacuum packed. Poach, broil or barbecue. 9-11 filets

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