Showing all 10 results

  • APPLE ALMOND STUFFED PORK CHOPS

    APPLE ALMOND STUFFED CHOPS

    $96.00

    Flavorful boneless pork chops stuffed with bread stuffing, apples, almonds, and a unique Jamaican spice. Bake frozen @ 325° for 1 hour. Baste with apple juice. 8-9 chops

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  • BONELESS PORK LOIN STEAKS

    BONELESS PORK LOIN STEAKS

    $104.00

    Tired of dry, tough pork chops? These juicy, well-marbled pork steaks are our most popular pork item. So tender you can literally cut them with a fork. Season to taste, then broil thawed for just a few minutes per side. Great on the barbecue, too. 10 steaks

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  • Drunken-Pork-Kabobs

    CAJUN PORK KABOBS

    $106.00

    Tender, juicy, pork tenderloins marinated in our famous honey cajun barbecue sauce. Great on the barbecue, or in the oven. Bake frozen @ 350° for 15-18 minutes. 20 kabobs

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  • 113308-Center-Cut-Pork-Chops-e1468529276873

    CENTER CUT PORK CHOPS

    $96.00

    Cut from the center loin, these chops are well trimmed and tasty. Rub with garlic and then grill for a delicious entree. 15-17 chops

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  • MARINATED BABY BACK RIBS

    MARINATED BABY BACK RIBS

    $96.00

    Small racks of tender and tasty ribs marinated in our hickory smoked barbecue sauce, so they are loaded with flavor. Cover and bake thawed @ 325° for 1 hour, then uncover and broil 10-15 minutes, or barbecue. 6-7 racks

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  • DSC_0709

    MICHELE’S PORK CHOPS

    $104.00

    1 1/2” – 2” thick center-cut pork chops seasoned with our classic Porterhouse seasoning. Michele sears thawed chops on both sides in a hot skillet, then adds 1/2 cup Marsala wine to the pan. Reduce the heat, cover and simmer, 25-30 minutes. 8-9 chops

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  • smoked BBQ Pork Spring Roll

    SMOKED BBQ PORK SPRING ROLL

    $96.00

    Delicious hickory smoked pork and red cabbage slaw, inside a crispy wrapper. Deep fry from frozen @ 350° for 4-6 minutes. Add your favorite BBQ sauce for dipping and enjoy!  66 rolls

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  • cherry-almond-and-wild-rice-stuffed-pork-loin

    STUFFED PORK ROAST

    $96.00

    Large boneless pork loins stuffed two different ways: Wild rice, white rice and mushrooms in a light butter sauce (baste with cream of mushroom soup) or bread stuffing, apples, almonds, and a unique Jamaican spice (baste with apple juice). Bake thawed @ 350° for 60-75 minutes. 2 roasts

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  • CENTER CUT PORK CHOPS

    THICK CENTER CUT PORK CHOPS

    $96.00

    Cut from the center loin, these chops are well trimmed and tasty. Rub with garlic and then grill for a delicious entree. 9-11 chops

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  • Stuffed-Pork-Chops_s4x3

    WILD RICE & MUSHROOMS STUFFED CHOPS

    $96.00

    The perfect blend of wild rice, white rice and mushrooms complement our boneless chops beautifully. Drizzle with cream of mushroom soup or gravy before serving. Bake frozen @ 325° for 1 hour. 8-9 chops

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