Showing all 24 results

  • asparagus-sweet-pepper-crustless-quiche

    ASPARAGUS & SWEET PEPPER CRUSTLESS QUICHE

    $96.00

    Asparagus and sweet peppadew peppers, combined with tasty Gruyere and Monterey Jack cheese, eggs and rich cream.  Bake from frozen in a preheated 350° oven for 16-19 minutes.

    20 quiches

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  • pst55

    CHICKEN LEMONGRASS POTSTICKERS

    $96.00

    A wonton wrapper, filled with a delicious blend of ground chicken,
    scallions & roasted garlic, accented with the citrusy flavor of lemongrass.
    Steam from frozen for 6-8 minutes, or deep fry from frozen @ 350° for
    4-6 minutes.
    96-104 potstickers

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  • PETRALE SOLE

    FILET OF SOLE

    $125.00

    These petite, delicate filets are tasty and mild. Thaw first. Pan fry or bake.
    10-12 filets

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  • florentine-crustless-quiche

    FLORENTINE CRUSTLESS QUICHE

    $96.00

    Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and heavy cream.  Bake from frozen in a  preheated 350° oven for 16-19 minutes.

    20 quiches

     

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  • ginger salmon

    GINGER SALMON

    $165.00

    Beautiful, Wild Alaskan King Salmon fillets in a fantastic sweet and sassy marinade of ginger, hoisin sauce, orange juice, soy sauce, chili paste & honey. They’ll be begging for more! Broil thawed in a glass dish or a disposable tin foil pan for 20-25 minutes, or until it blackens a bit. OMG!! 10 fillets

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  • cooked-jumbo-shrimp

    GINORMOUS FULLY COOKED SHRIMP

    $145.00

    These peeled and deveined shrimp are fully cooked. Individually quick frozen for your convenience. Just thaw and serve with cocktail sauce. 4 lbs.

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  • cooked-jumbo-shrimp

    GINORMOUS RAW SHRIMP

    $135.00

    Large, peeled and deveined shrimp ready for your own recipes. Sauté
    with butter and garlic for your own scampi, or boil for 2-3 minutes for
    shrimp cocktail.
    4 lbs.

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  • grass-fed filet mignon

    GRASS-FED FILET MIGNON

    $249.00

    Thick,center-cut, meticulously trimmed steaks, raised in the beautiful pastures of New Zealand, where GMO’s are illegal. No hormones or antibiotics either! 12 steaks

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  • grass-fed rib-eye

    GRASS-FED RIB-EYE

    $209.00

    Also from New Zealand, so no GMO’s, hormones or antibiotics ever! Great steak for the BBQ or cast-iron skillet on the stove top.
    12 steaks

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  • kingsalmon

    KING SALMON

    $155.00

    Wild Alaskan KING SALMON.  The wisest choice – deserving of its name!  Higher in Omega 3 than most other salmon. Flash frozen and vacuum packed. Poach, broil or barbecue these gorgeous filets. 10 filets

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  • little charlies

    LITTLE CHARLIE’S PIZZA

    $79.00

    Individual cheese pizzas are perfect for after school snacks or a
    quick light meal. Really tasty! Bake from frozen in a preheated
    350° oven for 12-15 minutes.
    12 pizzas

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  • lobster & sweet corn empanada

    LOBSTER & SWEET CORN EMPANADA

    $96.00

    Lobster & shoepeg corn, combined with heavy cream, cilantro & a sprinkle of lime juice, wrapped in a jalapeno & cheddar cheese masa pastry. Deep fry from frozen @ 350° for 6-8 minutes, or bake from frozen @ 375° for 8-10 minutes. Great with guacamole!  64 empanadas

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  • Lobster Mac & Cheese 450

    LOBSTER MAC & CHEESE

    $179.00

    OH MY GOD!!! This award winner of the International Food Show is 5 pounds of heaven! A generous amount of sweet chunks of
    Maine lobster, creamy mascarpone-cheddar sauce, herbed butter, lemon zest and parmesan cheese, topped with crunchy panko bread crumbs. The ultimate comfort food! One container serves 5-6. 2 containers

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  • mini philly cheesesteak sandwich

    MINI PHILLY CHEESESTEAK SANDWICH

    $96.00

    An east coast classic!  Roast beef, sauteed onions, peppers and mushrooms, with a touch of provolone cheese sauce on a petite roll.  Cover loosely with foil, bake in a preheated 325° oven for 6-7 minutes. For a crispier roll, bake for 4-5 minutes without foil.

    64 sandwiches

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  • mini reuben floret

    MINI REUBEN FLORETS

    $96.00

    Just like a NY deli treat!  Corned beef, sauerkraut, and Swiss cheese, accented with thousand island dressing in a seeded buttery puff pastry.   Preheat oven to 350° and bake from frozen on parchment paper for 8-10 minutes. 64 pastries

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  • porterhouse steak

    PORTERHOUSE STEAK

    $169.00

    These USDA choice beauties are trimmed to perfection and are almost 2 pounds apiece! Great steak for sharing, and don’t forget to save the bone for the dog! 4 steaks

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  • quattro formaggio mac n' cheese

    QUATTRO FORMAGGIO MAC N’ CHEESE

    $96.00

    A tasty blend of white & yellow cheddar, Monterey Jack & Gruyere, combined with elbow macaroni & coated with panko bread crumbs.  A vegetarian delight! Deep fry from frozen at 350° for 3-5 minutes.    90 pieces

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  • RAINBOW TROUT

    RAINBOW TROUT

    $125.00

    Wild Idaho Rainbow Trout filleted and butterflied for you. Great healthy fish. Use butter and your favorite seasoning, then fry or broil for a few minutes per side. 10 pieces

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  • rib chop

    RIB CHOP

    $189.00

    A huge, 1 1/2 inch thick USDA choice rib-eye with a bone. This steak is amazing on the BBQ or on the stove on a cast-iron skillet. Save the bone for the dog! 6 steaks

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  • smoked BBQ Pork Spring Roll

    SMOKED BBQ PORK SPRING ROLL

    $96.00

    Delicious hickory smoked pork and red cabbage slaw, inside a crispy wrapper. Deep fry from frozen @ 350° for 4-6 minutes. Add your favorite BBQ sauce for dipping and enjoy!  66 rolls

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  • spicy charred tomato & artichoke tart

    SPICY CHARRED TOMATO & ARTICHOKE TART

    $89.00

    A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus.  Thaw first, then bake in a  preheated 325° oven for 16-20 minutes.

    8 tarts

     

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  • sweet-potato-souffle

    SWEET POTATO SOUFFLE

    $96.00

    A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping.  Makes an excellent side dish, or a creative dessert!  Bake from frozen in a preheated 400° oven for 10-13 minutes.

    20 souffles

     

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  • veal osso bucco

    VEAL OSSO BUCCO

    $169.00

    Very meaty, USDA choice milk-fed veal shanks that will make your osso bucco a meal they’ll remember. 8 shanks

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  • wild mushroom & truffle arancini

    WILD MUSHROOM & TRUFFLE ARANCINI

    $96.00

    A vegetarian Italian delicacy!  Wild mushrooms, in black truffle oil, mixed with parmesan & herb risotto – all rolled in panko bread crumbs.   Deep fry from frozen at 350° for 3-5 minutes.    90 arancini

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