Showing all 23 results

  • CHICKEN LEMONGRASS POTSTICKERS

    $96.00

    A wonton wrapper, filled with a delicious blend of ground chicken,
    scallions & roasted garlic, accented with the citrusy flavor of lemongrass.
    Steam from frozen for 6-8 minutes, or deep fry from frozen @ 350° for
    4-6 minutes.
    96-104 potstickers

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  • CRUSTLESS QUICHE LORRAINE

    $106.00

    Crumbled bacon, combined with Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and rich cream.  Bake from frozen in a  preheated 350° oven for 16-19 minutes.

    20 quiches

     

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  • DOVER SOLE

    $135.00

    These delicate, sweet and mild fillets are the preferred white fish of great cooks world wide. Thaw first, then poach, saute or steam
    10-12 fillets

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  • FLORENTINE CRUSTLESS QUICHE

    $106.00

    These are so fantastic!  Perfect as a side or for a light meal and they’re gluten free!  Spinach, eggs, cream and cheese blend deliciously and are sure to impress.  Bake from frozen in a  preheated 350° oven for 16-19 minutes.

    20 quiches

     

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  • GINGER SALMON

    $175.00

    Beautiful, Wild 8 oz. Alaskan King Salmon fillets in a fantastic sweet and sassy marinade of ginger, hoisin sauce, orange juice, soy sauce, chili paste & honey. They’ll be begging for more! Do not cover; Broil thawed in a glass dish or a disposable tin foil pan for 20-25 minutes, or until it blackens a bit, then serve over rice, pasta or salad.  OMG!! 10 fillets

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  • GINORMOUS FULLY COOKED SHRIMP

    $155.00

    These huge (8-12s) are so impressive and delicious.  They’re peeled and deveined, fully cooked and individually quick frozen for your convenience and long shelf life. Thaw, rinse under cold water, then serve with your favorite cocktail sauce. 4 1/2 – 5 lbs.

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  • GINORMOUS RAW SHRIMP

    $145.00

    Huge (8-12s), peeled and deveined and individually quick frozen for your convenience and long shelf life.  Thaw, rinse under cold water, then add to seasoned boiling water for 2-3 minutes.  Serve with cocktail sauce, or saute with butter and garlic for your own scampi.
    4 1/2 – 5  lbs.

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  • GRASS-FED FILET MIGNON

    $279.00

    Thick,center-cut, meticulously trimmed steaks, raised in the beautiful pastures of New Zealand, where GMO’s are illegal. No hormones or antibiotics either! 12 steaks

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  • GRASS-FED RIB-EYE

    $209.00

    Also from New Zealand, so no GMO’s, hormones or antibiotics ever! Great steak for the BBQ or cast-iron skillet on the stove top.
    12 steaks

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  • KING SALMON

    $165.00

    Known to be among the highest in Omega 3 fatty acids, these gorgeous 8 oz. portions are boneless and skinless and ready for your own recipes.  Look to the internet for unlimited ways to prepare this heart healthy fish.  You should eat more salmon… 10 fillets

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  • LOBSTER MAC & CHEESE

    $179.00

    OH MY GOD!!! This award winner of the International Food Show is 5 pounds of heaven! A generous amount of sweet chunks of
    Maine lobster, creamy mascarpone-cheddar sauce, herbed butter, lemon zest and parmesan cheese, topped with crunchy panko bread crumbs. The ultimate comfort food! One container serves 5-6. 2 containers

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  • LOBSTER SWEET CORN EMPANADA

    $96.00

    Lobster & shoepeg corn, combined with heavy cream, cilantro & a sprinkle of lime juice, wrapped in a jalapeno & cheddar cheese masa pastry. Deep fry from frozen @ 350° for 6-8 minutes, or bake from frozen @ 375° for 8-10 minutes. Great with guacamole!  64 empanadas

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  • MINI PHILLY CHEESESTEAK SANDWICH

    $96.00

    An east coast classic!  Roast beef, sauteed onions, peppers and mushrooms, with a touch of provolone cheese sauce on a petite roll.  Cover loosely with foil, bake in a preheated 325° oven for 6-7 minutes. For a crispier roll, bake for 4-5 minutes without foil.

    64 sandwiches

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  • MINI REUBEN FLORETS

    $96.00

    Just like a NY deli treat!  Corned beef, sauerkraut, and Swiss cheese, accented with thousand island dressing in a seeded buttery puff pastry.   Preheat oven to 350° and bake from frozen on parchment paper for 8-10 minutes. 64 pastries

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  • PORTERHOUSE STEAK

    $259.00

    These USDA choice beauties are trimmed to perfection, 1 1/2 inches thick, and are almost 2 pounds apiece! Great steak for sharing, and don’t forget to save the bone for the dog! 6 steaks

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  • QUATTRO FORMAGGIO MAC N’ CHEESE

    $96.00

    A tasty blend of white & yellow cheddar, Monterey Jack & Gruyere, combined with elbow macaroni & coated with panko bread crumbs.  A vegetarian delight! Deep fry from frozen at 350° for 3-5 minutes.    90 pieces

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  • RAINBOW TROUT

    $135.00

    Wild Idaho Rainbow Trout filleted and butterflied for you. Great healthy fish. Use butter and your favorite seasoning, then fry or broil for a few minutes per side. 10 fillets

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  • RIB CHOP

    $189.00

    A huge, 1 1/2 inch thick USDA choice rib-eye with a bone. This steak is amazing on the BBQ or on the stove on a cast-iron skillet. Save the bone for the dog! 6 steaks

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  • ROASTED CAULIFLOWER AU GRATIN

    $106.00

    Delicious and gluten free, this twice-baked side dish combines cauliflower with a mixture of heavy cream, sea salt, Gruyere and cheddar cheese. Bake from frozen  in a preheated 425° oven for 15-18 minutes. 20 servings

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  • SPICY CHARRED TOMATO & ARTICHOKE TART

    $89.00

    A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus.  Thaw first, then bake in a  preheated 325° oven for 16-20 minutes.

    8 tarts

     

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  • SWEET POTATO SOUFFLE

    $106.00

    A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping.  Makes an excellent side dish, or a creative dessert!  Bake from frozen in a preheated 400° oven for 10-13 minutes.

    20 souffles

     

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  • VEAL OSSO BUCCO

    $189.00

    Very meaty, USDA choice milk-fed veal shanks that will make your osso bucco a meal they’ll remember. 8 shanks

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  • WILD MUSHROOM & TRUFFLE ARANCINI

    $96.00

    A vegetarian Italian delicacy!  Wild mushrooms in black truffle oil, mixed with parmesan & herb risotto – all rolled in panko bread crumbs.   Deep fry from frozen at 350° for 3-5 minutes.    90 Arancini

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