Showing all 24 results
ASPARAGUS & SWEET PEPPER CRUSTLESS QUICHE$96.00
Asparagus and sweet peppadew peppers, combined with tasty Gruyere and Monterey Jack cheese, eggs and rich cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
CHICKEN LEMONGRASS POTSTICKERS$96.00
A wonton wrapper, filled with a delicious blend of ground chicken,
scallions & roasted garlic, accented with the citrusy flavor of lemongrass.
Steam from frozen for 6-8 minutes, or deep fry from frozen @ 350° for
FILET OF SOLE$125.00
These petite, delicate filets are tasty and mild. Thaw first. Pan fry or bake.
FLORENTINE CRUSTLESS QUICHE$96.00
Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and heavy cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
Beautiful, Wild Alaskan King Salmon fillets in a fantastic sweet and sassy marinade of ginger, hoisin sauce, orange juice, soy sauce, chili paste & honey. They’ll be begging for more! Broil thawed in a glass dish or a disposable tin foil pan for 20-25 minutes, or until it blackens a bit. OMG!! 10 fillets
GINORMOUS FULLY COOKED SHRIMP$145.00
These peeled and deveined shrimp are fully cooked. Individually quick frozen for your convenience. Just thaw and serve with cocktail sauce. 4 lbs.
GINORMOUS RAW SHRIMP$135.00
Large, peeled and deveined shrimp ready for your own recipes. Sauté
with butter and garlic for your own scampi, or boil for 2-3 minutes for
GRASS-FED FILET MIGNON$249.00
Thick,center-cut, meticulously trimmed steaks, raised in the beautiful pastures of New Zealand, where GMO’s are illegal. No hormones or antibiotics either! 12 steaks
Also from New Zealand, so no GMO’s, hormones or antibiotics ever! Great steak for the BBQ or cast-iron skillet on the stove top.
Wild Alaskan KING SALMON. The wisest choice – deserving of its name! Higher in Omega 3 than most other salmon. Flash frozen and vacuum packed. Poach, broil or barbecue these gorgeous filets. 10 filets
LITTLE CHARLIE’S PIZZA$79.00
Individual cheese pizzas are perfect for after school snacks or a
quick light meal. Really tasty! Bake from frozen in a preheated
350° oven for 12-15 minutes.
LOBSTER & SWEET CORN EMPANADA$96.00
Lobster & shoepeg corn, combined with heavy cream, cilantro & a sprinkle of lime juice, wrapped in a jalapeno & cheddar cheese masa pastry. Deep fry from frozen @ 350° for 6-8 minutes, or bake from frozen @ 375° for 8-10 minutes. Great with guacamole! 64 empanadas
LOBSTER MAC & CHEESE$179.00
OH MY GOD!!! This award winner of the International Food Show is 5 pounds of heaven! A generous amount of sweet chunks of
Maine lobster, creamy mascarpone-cheddar sauce, herbed butter, lemon zest and parmesan cheese, topped with crunchy panko bread crumbs. The ultimate comfort food! One container serves 5-6. 2 containers
MINI PHILLY CHEESESTEAK SANDWICH$96.00
An east coast classic! Roast beef, sauteed onions, peppers and mushrooms, with a touch of provolone cheese sauce on a petite roll. Cover loosely with foil, bake in a preheated 325° oven for 6-7 minutes. For a crispier roll, bake for 4-5 minutes without foil.
MINI REUBEN FLORETS$96.00
Just like a NY deli treat! Corned beef, sauerkraut, and Swiss cheese, accented with thousand island dressing in a seeded buttery puff pastry. Preheat oven to 350° and bake from frozen on parchment paper for 8-10 minutes. 64 pastries
These USDA choice beauties are trimmed to perfection and are almost 2 pounds apiece! Great steak for sharing, and don’t forget to save the bone for the dog! 4 steaks
QUATTRO FORMAGGIO MAC N’ CHEESE$96.00
A tasty blend of white & yellow cheddar, Monterey Jack & Gruyere, combined with elbow macaroni & coated with panko bread crumbs. A vegetarian delight! Deep fry from frozen at 350° for 3-5 minutes. 90 pieces
Wild Idaho Rainbow Trout filleted and butterflied for you. Great healthy fish. Use butter and your favorite seasoning, then fry or broil for a few minutes per side. 10 pieces
A huge, 1 1/2 inch thick USDA choice rib-eye with a bone. This steak is amazing on the BBQ or on the stove on a cast-iron skillet. Save the bone for the dog! 6 steaks
SMOKED BBQ PORK SPRING ROLL$96.00
Delicious hickory smoked pork and red cabbage slaw, inside a crispy wrapper. Deep fry from frozen @ 350° for 4-6 minutes. Add your favorite BBQ sauce for dipping and enjoy! 66 rolls
SPICY CHARRED TOMATO & ARTICHOKE TART$89.00
A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus. Thaw first, then bake in a preheated 325° oven for 16-20 minutes.
SWEET POTATO SOUFFLE$96.00
A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping. Makes an excellent side dish, or a creative dessert! Bake from frozen in a preheated 400° oven for 10-13 minutes.
VEAL OSSO BUCCO$169.00
Very meaty, USDA choice milk-fed veal shanks that will make your osso bucco a meal they’ll remember. 8 shanks
WILD MUSHROOM & TRUFFLE ARANCINI$96.00
A vegetarian Italian delicacy! Wild mushrooms, in black truffle oil, mixed with parmesan & herb risotto – all rolled in panko bread crumbs. Deep fry from frozen at 350° for 3-5 minutes. 90 arancini