Showing all 27 results

  • BEEF BORDELAISE STICKS

    $116.00

    Tender Filet Mignon marinated in Bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side. 16 sticks

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  • BEEF BOURGUINON

    $96.00

    Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 pastries

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  • BEEF KABOBS

    $116.00

    Tender chunks of Filet Mignon marinated in a delicious Bordelaise sauce, skewered with fresh bell peppers and red onions. Thaw, then bake or barbecue. 12 kabobs

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  • BEEF TOURNADO

    $136.00

    We built our reputation on this steak! Tender center-cut Filet Mignon, marinated in Bordelaise sauce and wrapped in a generous slice of thick bacon. Bake thawed @ 400° 8-10 minutes on first side, then cook 5-8 minutes on second side. Towards end of cooking time, unwrap and lay the bacon flat on both sides to cook it thoroughly. Even better on the barbecue! 10 steaks

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  • BISON BURGERS

    $106.00

    A healthier alternative to ground beef; lower in fat, higher in protein and iron, these delicious burgers are definitely worth a try! 12 burgers

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  • CHATEAUBRIAND

    $189.00

    Three large tenderloins, completely clean of fat and gristle, seasoned to perfection for you.  Each serves 4-5 easily.  Bake thawed @ 450° for 45 minutes rare, 60 minutes medium,  or 75 minutes well-done.

    3 large chateaus

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  • CHOICE NEW YORK STEAKS

    $179.00

    Try these fabulous USDA choice steaks on the barbeque or under the broiler. Beautifully marbled and full of flavor. Broil or grill thawed for 8-10 minutes rare, 12-14 minutes medium, or 18-20 minutes well-done, turning at halfway point. 8 steaks

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  • FILET MIGNON

    $198.00

    1-1/2″ thick and meticulously trimmed. These USDA choice steaks are very tender and full of flavor. Broil or grill thawed for 14-16 minutes rare, 18-20 minutes medium, or 22-26 minutes well-done, turning at halfway point. 10 steaks

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  • FILET MIGNON STEW BEEF

    $76.00

    Definitely not your typical supermarket stew beef! Choice cuts of very lean USDA beef. 5 1-lb. packs

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  • FRANKS ‘N BLANKETS

    $96.00

    Remember these? High quality, ALL BEEF mini franks in a delicate, flaky, puff pastry. Great with honey mustard. Bake frozen on a cookie sheet lined with parchment paper @ 400° for 20-25 minutes, then keep turning until golden brown all over. 100 franks

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  • GRASS-FED FILET MIGNON

    $279.00

    Thick,center-cut, meticulously trimmed steaks, raised in the beautiful pastures of New Zealand, where GMO’s are illegal. No hormones or antibiotics either! 12 steaks

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  • GRASS-FED RIB-EYE

    $209.00

    Also from New Zealand, so no GMO’s, hormones or antibiotics ever! Great steak for the BBQ or cast-iron skillet on the stove top.
    12 steaks

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  • HALF POUND WAGYU HAMBURGER PATTIES

    $96.00

    Need a bigger burger? Same great quality as our third pounders, just need bigger buns! 9 burgers

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  • MARINATED NEW YORK STEAKS

    $179.00

    Beautifully trimmed and seasoned to perfection, these USDA choice steaks make for a hearty meal. Broil, bake or barbecue. Broil or grill thawed for 8-10 minutes rare, 12-14 minutes medium, or 18-20 minutes well-done, turning at halfway point. 8 steaks

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  • ORGANIC GROUND BEEF

    $89.00

    These one pound packages of certified organic ground beef are perfect for your meatloaf, tacos, burgers, etc. 8 packages

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  • ORGANIC RIB EYE

    $189.00

    Such great flavor comes through in these certified organic rib eyes. Excellent on the barbecue. 8 steaks

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  • PORTERHOUSE STEAK

    $259.00

    These USDA choice beauties are trimmed to perfection, 1 1/2 inches thick, and are almost 2 pounds apiece! Great steak for sharing, and don’t forget to save the bone for the dog! 6 steaks

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  • PROVIMI VEAL CUTLETS

    $136.00

    The best veal there is. Perfect thickness for making veal marsala, parmigiana or scaloppini. Use for all of your favorite recipes. 12 cutlets

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  • PROVIMI VEAL STEAKS

    $126.00

    A great, quick veal dish. Ground veal lightly coated in Italian bread crumbs. We suggest that you sauté frozen in olive oil until thoroughly browned, then add marinara sauce, a slice of mozzarella cheese and bake @ 350° until cheese melts. 16 steaks

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  • RIB CHOP

    $189.00

    A huge, 1 1/2 inch thick USDA choice rib-eye with a bone. This steak is amazing on the BBQ or on the stove on a cast-iron skillet. Save the bone for the dog! 6 steaks

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  • RIB EYE STEAKS

    $179.00

    Try this USDA choice center cut of the prime rib for a truly tasty meal. Thaw and broil or barbecue. Broil for 8-10 minutes turning at halfway point. 8 steaks

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  • SKIRT STEAKS

    $149.00

    These USDA choice skirt steaks are beautifully marbled and well trimmed. Thaw first, marinate in your favorite sauce, then barbecue or bake at 400° for 8-10 minutes per side. 10 steaks

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  • SURF N’ TURF KABOBS

    $136.00

    Skewered, large peeled and deveined black tiger shrimp and tender chunks of Filet Mignon in a fabulous low-cal garlic herb marinade. Thaw first, then barbeque on medium heat for 5-7 minutes per side, or broil, bake, or pan-fry. 16 skewers

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  • TRI TIP ROASTS

    $119.00

    People rave about these! Well-trimmed and seasoned to perfection, these Black Angus roasts are tender and tasty. Leftovers make great sandwiches. Bake thawed @ 350° for 15-20 minutes per side or barbecue. Be sure to slice thin AGAINST the grain. 3 roasts

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  • VEAL OSSO BUCCO

    $189.00

    Very meaty, USDA choice milk-fed veal shanks that will make your osso bucco a meal they’ll remember. 8 shanks

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  • WAGYU HAMBURGER PATTIES

    $96.00

    These extra lean 1/3 pound burgers come from our incredible Wagyu steak trimmings. Great flavor. One of the best burgers you’ll ever have! 12 burgers

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  • WAGYU STEAKS

    If you haven’t tried Wagyu, then these are the best steaks you’ve never had!! The same breed of cattle as Kobe, but raised in Australia. Unbelievably well-marbled, tender, juicy and delicious. Sure to impress! Thaw first, then broil, barbecue (on medium heat) or use cast-iron skillet on stovetop. 10 steaks

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