Showing all 29 results

  • beefsticks

    BEEF BORDELAISE STICKS

    $116.00

    Tender Filet Mignon marinated in Bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side. 16 sticks

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  • beef bourguinon

    BEEF BOURGUINON

    $96.00

    Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 pastries

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  • images-e1468528760988

    BEEF KABOBS

    $116.00

    Tender chunks of Filet Mignon marinated in a delicious Bordelaise sauce, skewered with fresh bell peppers and red onions. Thaw, then bake or barbecue. 12 kabobs

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  • tournedo2

    BEEF TOURNEDO

    $136.00

    We built our reputation on this steak! Tender center-cut Filet Mignon, marinated in Bordelaise sauce and wrapped in a generous slice of thick bacon. Bake thawed @ 400° 8-10 minutes on first side, then cook 5-8 minutes on second side. Towards end of cooking time, unwrap and lay the bacon flat on both sides to cook it thoroughly. Even better on the barbecue! 10-12 steaks

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  • Bison-burger

    BISON BURGERS

    $106.00

    A healthier alternative to ground beef; lower in fat, higher in protein and iron, these delicious burgers are definitely worth a try! 12 burgers

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  • CHATEAUBRIAND

    CHATEAUBRIAND

    $189.00

    This one is great for company. A whole Filet Mignon tenderloin wrapped in bacon and seasoned with garlic and pepper. Simple, yet elegant. Bake thawed @ 450° for 45 minutes rare, 60 minutes medium, or 75 minutes well-done. 2 large filets

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  • 51Pc8RVlydL._SX450_

    CHOICE NEW YORK STEAKS

    $179.00

    Try these fabulous USDA choice steaks on the barbeque or under the broiler. Beautifully marbled and full of flavor. Broil or grill thawed for 8-10 minutes rare, 12-14 minutes medium, or 18-20 minutes well-done, turning at halfway point. 8-10 steaks

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  • FILET MIGNON

    FILET MIGNON

    $189.00

    1-1/2″ thick and meticulously trimmed. These USDA choice steaks are very tender and full of flavor. Broil or grill thawed for 14-16 minutes rare, 18-20 minutes medium, or 22-26 minutes well-done, turning at halfway point. 10-12 steaks

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  • FILET MIGNON STEW BEEF

    FILET MIGNON STEW BEEF

    $76.00

    Definitely not your typical supermarket stew beef! Choice cuts of very lean USDA beef. 5 1-lb. packs

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  • Movie-pig-n-blanket-1024x682

    FRANKS ‘N BLANKETS

    $96.00

    Remember these? High quality, ALL BEEF mini franks in a delicate, flaky, puff pastry. Great with honey mustard. Bake frozen on a cookie sheet lined with parchment paper @ 350° for 10-15 minutes, then keep turning until golden brown all over. 100 franks

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  • grass-fed filet mignon

    GRASS-FED FILET MIGNON

    $249.00

    Thick,center-cut, meticulously trimmed steaks, raised in the beautiful pastures of New Zealand, where GMO’s are illegal. No hormones or antibiotics either! 12 steaks

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  • grass-fed rib-eye

    GRASS-FED RIB-EYE

    $209.00

    Also from New Zealand, so no GMO’s, hormones or antibiotics ever! Great steak for the BBQ or cast-iron skillet on the stove top.
    12 steaks

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  • srfbeef-burger-plated_3

    HALF POUND WAGYU HAMBURGER PATTIES

    $96.00

    Need a bigger burger? Same great quality as our third pounders, just need bigger buns! 9 burgers

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  • IMG_3701

    MARINATED NEW YORK STEAKS

    $179.00

    Beautifully trimmed and seasoned to perfection, these USDA choice steaks make for a hearty meal. Broil, bake or barbecue. Broil or grill thawed for 8-10 minutes rare, 12-14 minutes medium, or 18-20 minutes well-done, turning at halfway point. 8-10 steaks

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  • DSC01075

    ORGANIC FILET MIGNON

    $199.00

    These certified organic filets are free of fat. There is no side muscle and no gristle surrounding these center cuts. 10 steaks

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  • 3-ground-sirloin-af (1)

    ORGANIC GROUND BEEF

    $89.00

    These one pound packages of certified organic ground beef are perfect for your meatloaf, tacos, burgers, etc. 8 packages

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  • CHOICE NEW YORK STEAKS

    ORGANIC NEW YORK

    $189.00

    Love New Yorks? These large, beautiful steaks are certified organic. 8 steaks

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  • ORGANIC RIB EYE

    ORGANIC RIB EYE

    $189.00

    Such great flavor comes through in these certified organic rib eyes. Excellent on the barbecue. 8 steaks

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  • porterhouse steak

    PORTERHOUSE STEAK

    $169.00

    These USDA choice beauties are trimmed to perfection and are almost 2 pounds apiece! Great steak for sharing, and don’t forget to save the bone for the dog! 4 steaks

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  • Leg_Cutlets

    PROVIMI VEAL CUTLETS

    $126.00

    The best veal there is. Perfect thickness for making veal marsala, parmigiana or scaloppini. Use for all of your favorite recipes. 12 cutlets

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  • lv006

    PROVIMI VEAL STEAKS

    $126.00

    A great, quick veal dish. Ground veal lightly coated in Italian bread crumbs. We suggest that you sauté frozen in olive oil until thoroughly browned, then add marinara sauce, a slice of mozzarella cheese and bake @ 350° until cheese melts. 16 steaks

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  • rib chop

    RIB CHOP

    $189.00

    A huge, 1 1/2 inch thick USDA choice rib-eye with a bone. This steak is amazing on the BBQ or on the stove on a cast-iron skillet. Save the bone for the dog! 6 steaks

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  • ORGANIC RIB EYE

    RIB EYE STEAKS

    $179.00

    Try this USDA choice center cut of the prime rib for a truly tasty meal. Thaw and broil or barbecue. Broil for 8-10 minutes turning at halfway point. 8-10 steaks

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  • ING-beef-skirt-steak_sql

    SKIRT STEAKS

    $139.00

    These USDA choice skirt steaks are beautifully marbled and well trimmed. Thaw first, marinate in your favorite sauce, then barbecue or bake at 400° for 8-10 minutes per side. 10 steaks

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  • 37fdb9b6-6c05-49e8-9b2a-e66c606471d4

    SURF N’ TURF KABOBS

    $106.00

    Skewered, large peeled and deveined black tiger shrimp and tender chunks of Filet Mignon in a fabulous low-cal garlic herb marinade. Thaw first, then barbeque on medium heat for 5-7 minutes per side, or broil, bake, or pan-fry. 16 skewers

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  • TRI TIP ROASTS

    TRI TIP ROASTS

    $119.00

    People rave about these! Well-trimmed and seasoned to perfection, these Black Angus roasts are tender and tasty. Leftovers make great sandwiches. Bake thawed @ 350° for 15-20 minutes per side or barbecue. Be sure to slice thin AGAINST the grain. 3 roasts

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  • veal osso bucco

    VEAL OSSO BUCCO

    $169.00

    Very meaty, USDA choice milk-fed veal shanks that will make your osso bucco a meal they’ll remember. 8 shanks

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  • 33

    WAGYU HAMBURGER PATTIES

    $96.00

    These extra lean 1/3 pound burgers come from our incredible Wagyu steak trimmings. Great flavor. One of the best burgers you’ll ever have! 12 burgers

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  • WAGYU STEAKS

    WAGYU STEAKS

    If you haven’t tried Wagyu, then these are the best steaks you’ve never had!! The same breed of cattle as Kobe, but raised in Australia. Unbelievably well-marbled, tender, juicy and delicious. Sure to impress! Thaw first, then broil, barbecue (on medium heat) or use cast-iron skillet on stovetop. 10 steaks

    Item Sold at Market Price

    Please call or contact for price

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