Showing all 9 results

  • ASSORTED MINI DEEP DISH PIZZA

    $96.00

    Even pizza snobs love these. The dough is made with cream
    cheese and top-quality toppings enhance the flavor. Bake frozen
    on parchment paper in preheated oven at 350° for 12-15 minutes. 66 pizzas

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  • BREADED WHITING FILLETS

    $96.00

    Great mild fish for the kids. Boneless, crunchy filets (true filets, not minced fish) that you bake. Bake from frozen in preheated oven @ 350° for 15-20 minutes. 22-24 filets

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  • CHICKEN ITALIANO

    $89.00

    Boneless, skinless breast meat filled with mozzarella cheese, tomato sauce, and Italian spices. Bake frozen and covered at 350° for 35-45 minutes. Uncover for last 10 minutes. Serve with spaghetti and garlic bread. A kids’ favorite! 8 breasts

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  • DRUMMETTES

    $69.00

    Just the meaty part of the wing marinated in our special, mesquite honey barbecue sauce. Messy, but great! Bake thawed @ 350° for 20-25 minutes or barbecue for 8-10 minutes per side on medium heat. 40-45 drummettes

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  • FRANKS ‘N BLANKETS

    $96.00

    Remember these? High quality, ALL BEEF mini franks in a delicate, flaky, puff pastry. Great with honey mustard. Bake frozen on a cookie sheet lined with parchment paper @ 400° for 20-25 minutes, then keep turning until golden brown all over. 100 franks

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  • ITALIAN CHICKEN FINGERS

    $96.00

    Our all-time best seller; Kids adore them! Just the tenderloins, lightly breaded with tasty Italian breadcrumbs. Great with ranch dressing as a quick fix, and also makes the best Chicken Parmigiana ever!  Your family will crave these. Bake frozen on parchment paper in preheated oven @ 450° for 12-14 minutes, turning once, or microwave for 4-6 minutes on high. 45-50 pieces

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  • MESQUITE & HONEY BAR-B-Q CHICKEN STICKS

    $96.00

    Fresh chicken tenderloins threaded on a skewer and marinated in a thick and tasty mesquite honey barbecue sauce. Finger lickin’ good. Bake thawed @ 400° for 15-18 minutes or excellent on the barbecue for extra flavor. 20 sticks

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  • PANGA

    $84.00

    This moist, delicate white fish from the sole family is maybe the mildest fish you’ll ever taste. Broil thawed with seasonings for 10-12 minutes, add a pat of butter and broil for 5 more. Perfect with rice pilaf. Great fish for the kids! 10 fillets

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  • SWEET CORN CAKE CHICKEN BREAST

    $89.00

    One of our best-selling stuffed chickens. This unique item has a Mexican flair, with sweet corn cake stuffed inside a boneless and skinless chicken breast. Popular with kids. Bake frozen and covered @ 350° for 35-45 minutes. Uncover for last 10 minutes. 8 breasts

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