Showing all 10 results

  • BEEF BORDELAISE STICKS

    $116.00

    Tender Filet Mignon marinated in Bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side. 16 sticks

    Add to cart

  • BEEF KABOBS

    $116.00

    Tender chunks of Filet Mignon marinated in a delicious Bordelaise sauce, skewered with fresh bell peppers and red onions. Thaw, then bake or barbecue. 12 kabobs

    Add to cart

  • CAJUN PORK KABOBS

    $106.00

    Tender, juicy, pork tenderloins marinated in our famous honey cajun barbecue sauce. Great on the barbecue, or in the oven. Bake frozen @ 350° for 15-18 minutes. 20 kabobs

    Add to cart

  • CHICKEN KABOBS

    $96.00

    Fresh zucchini, onions and tender chunks of white meat chicken are marinated in the best Italian dressing ever. Bake thawed @ 350° for 6-8 minutes per side or barbecue for extra flavor. 12 kabobs

    Add to cart

  • LAMB KABOBS

    $126.00

    Nicely trimmed pieces of lamb lightly marinated in our fabulous garlic marinade. Broil or grill thawed 15-20 minutes. 20 kabobs

    Add to cart

  • LIMON CHICKEN STICKS

    $96.00

    Fresh chicken tenderloins marinated in a lite lemon-lime and garlic marinade. Perfect for summer barbecues. Bake thawed @ 400° for 15-18 minutes. 20 sticks

    Add to cart

  • MESQUITE & HONEY BAR-B-Q CHICKEN STICKS

    $96.00

    Fresh chicken tenderloins threaded on a skewer and marinated in a thick and tasty mesquite honey barbecue sauce. Finger lickin’ good. Bake thawed @ 400° for 15-18 minutes or excellent on the barbecue for extra flavor. 20 sticks

    Add to cart

  • SHRIMP STICKS

    $136.00

    You gotta love garlic for this one!! Large peeled and deveined shrimp in an unbelievably tasty garlic marinade. Thaw and barbecue for a few minutes on each side on medium flame, or bake at 350° for just a few minutes per side. 20 skewers.

    Add to cart

  • SURF N’ TURF KABOBS

    $136.00

    Skewered, large peeled and deveined black tiger shrimp and tender chunks of Filet Mignon in a fabulous low-cal garlic herb marinade. Thaw first, then barbeque on medium heat for 5-7 minutes per side, or broil, bake, or pan-fry. 16 skewers

    Add to cart

  • TERIYAKI CHICKEN STICKS

    $96.00

    Fresh chicken tenderloins threaded on a skewer and marinated in a thick and tasty teriyaki sauce. Finger lickin’ good!  Bake thawed @ 400° for 15-18 minutes or excellent on the barbecue for extra flavor. 20 sticks

    Add to cart