Showing all 11 results

  • beefsticks

    BEEF BORDELAISE STICKS

    $116.00

    Tender Filet Mignon marinated in Bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side. 16 sticks

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  • images-e1468528760988

    BEEF KABOBS

    $116.00

    Tender chunks of Filet Mignon marinated in a delicious Bordelaise sauce, skewered with fresh bell peppers and red onions. Thaw, then bake or barbecue. 12 kabobs

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  • Drunken-Pork-Kabobs

    CAJUN PORK KABOBS

    $106.00

    Tender, juicy, pork tenderloins marinated in our famous honey cajun barbecue sauce. Great on the barbecue, or in the oven. Bake frozen @ 350° for 15-18 minutes. 20 kabobs

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  • Recipe_Chicken_Kabobs_934

    CHICKEN KABOBS

    $96.00

    Fresh zucchini, onions and tender chunks of white meat chicken are marinated in the best Italian dressing ever. Bake thawed @ 350° for 6-8 minutes per side or barbecue for extra flavor. 12 kabobs

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  • exps35539_TH1115229D41B

    LAMB KABOBS

    $126.00

    Nicely trimmed pieces of lamb lightly marinated in our fabulous garlic marinade. Broil or grill thawed 15-20 minutes. 20 kabobs

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  • 54ef8c8c4243a_-_lemon-oregano-chicken-skewers-recipe-lg

    LIMON CHICKEN STICKS

    $96.00

    Fresh chicken tenderloins marinated in a lite lemon-lime and garlic marinade. Perfect for summer barbecues. Bake thawed @ 350° for 12-14 minutes. 20 sticks

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  • 71a88af53e2f2f180aad6eda53955839-e1468529048328 (1)

    MESQUITE & HONEY BAR-B-Q CHICKEN STICKS

    $96.00

    Kids like this one. Fresh chicken tenderloins dipped in a mesquite honey barbecue sauce. Finger lickin' good. Bake thawed @ 350° for 12-14 minutes or barbecue for extra flavor. 20 sticks

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  • ROASTED GARLIC SALMON STICKS

    ROASTED GARLIC SALMON STICKS

    $106.00

    Unbelievable flavor! Wild Alaskan silver salmon marinated in a roasted garlic oil. Great for a delicious quick meal, thaw first, then barbeque on medium heat for 5-6 minutes per side, or bake, broil or pan-fry. 16 skewers

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  • shrimp-skewers

    SHRIMP STICKS

    $126.00

    For garlic lovers only!! Large peeled and deveined shrimp in an unbelievably tasty garlic marinade. Thaw and barbecue for a few minutes on each side on medium flame, or bake at 350°. 20 skewers.

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  • 37fdb9b6-6c05-49e8-9b2a-e66c606471d4

    SURF N’ TURF KABOBS

    $106.00

    Skewered, large peeled and deveined black tiger shrimp and tender chunks of Filet Mignon in a fabulous low-cal garlic herb marinade. Thaw first, then barbeque on medium heat for 5-7 minutes per side, or broil, bake, or pan-fry. 16 skewers

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  • TERIYAKI CHICKEN STICKS

    TERIYAKI CHICKEN STICKS

    $96.00

    Fresh chicken tenderloins marinated in a special teriyaki sauce. Makes a quick and easy low-fat meal. Bake thawed @ 350° for 12-14 minutes. Of course, they're great broiled or on the barbecue. 20 sticks

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