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BACON WRAPPED SCALLOPS$96.00
Sweet bay scallops wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops
CRUSTLESS QUICHE LORRAINE$106.00
Crumbled bacon, combined with Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and rich cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
FIRE ROASTED VEGETABLE POLENTA CAKE$89.00
This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes
FLORENTINE CRUSTLESS QUICHE$106.00
These are so fantastic! Perfect as a side or for a light meal and they’re gluten free! Spinach, eggs, cream and cheese blend deliciously and are sure to impress. Bake from frozen in a preheated 350° oven for 16-19 minutes.
ROASTED CAULIFLOWER AU GRATIN$106.00
Delicious and gluten free, this twice-baked side dish combines cauliflower with a mixture of heavy cream, sea salt, Gruyere and cheddar cheese. Bake from frozen in a preheated 425° oven for 15-18 minutes. 20 servings
SPICY CHARRED TOMATO & ARTICHOKE TART$89.00
A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus. Thaw first, then bake in a preheated 325° oven for 16-20 minutes.
SWEET POTATO SOUFFLE$106.00
A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping. Makes an excellent side dish, or a creative dessert! Bake from frozen in a preheated 400° oven for 10-13 minutes.