Showing all 7 results

  • BACON WRAPPED SCALLOPS

    $96.00

    Sweet bay scallops wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops

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  • CRUSTLESS QUICHE LORRAINE

    $106.00

    Crumbled bacon, combined with Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and rich cream.  Bake from frozen in a  preheated 350° oven for 16-19 minutes.

    20 quiches

     

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  • FIRE ROASTED VEGETABLE POLENTA CAKE

    $89.00

    This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes

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  • FLORENTINE CRUSTLESS QUICHE

    $106.00

    These are so fantastic!  Perfect as a side or for a light meal and they’re gluten free!  Spinach, eggs, cream and cheese blend deliciously and are sure to impress.  Bake from frozen in a  preheated 350° oven for 16-19 minutes.

    20 quiches

     

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  • ROASTED CAULIFLOWER AU GRATIN

    $106.00

    Delicious and gluten free, this twice-baked side dish combines cauliflower with a mixture of heavy cream, sea salt, Gruyere and cheddar cheese. Bake from frozen  in a preheated 425° oven for 15-18 minutes. 20 servings

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  • SPICY CHARRED TOMATO & ARTICHOKE TART

    $89.00

    A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus.  Thaw first, then bake in a  preheated 325° oven for 16-20 minutes.

    8 tarts

     

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  • SWEET POTATO SOUFFLE

    $106.00

    A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping.  Makes an excellent side dish, or a creative dessert!  Bake from frozen in a preheated 400° oven for 10-13 minutes.

    20 souffles

     

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