Showing all 5 results
BACON WRAPPED SCALLOPS$96.00
Sweet bay scallops rolled in bread crumbs, then wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops
FIRE ROASTED VEGETABLE POLENTA CAKE$89.00
This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes
FLORENTINE CRUSTLESS QUICHE$96.00
Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, blended with a delicious custard of eggs and heavy cream. Bake from frozen in a preheated 350° oven for 16-19 minutes.
SPICY CHARRED TOMATO & ARTICHOKE TART$89.00
A colorful vegetarian entree, this gluten-free jalapeno tart is stuffed with fire roasted marinated tomatoes, artichokes, mozzarella cheese & roasted red pepper hummus. Thaw first, then bake in a preheated 325° oven for 16-20 minutes.
SWEET POTATO SOUFFLE$96.00
A delicious blend of sweet potato, nutmeg, cinnamon and vanilla, with a tasty granola crumble topping. Makes an excellent side dish, or a creative dessert! Bake from frozen in a preheated 400° oven for 10-13 minutes.