Showing all 8 results

  • bourbon-st-pecan-pie

    BOURBON ST. PECAN PIE

    $64.00

    A jazzy combination in the true New Orleans tradition! Mammoth toasted pecan halves layered in an intoxicating filling mellowed with the rich, smooth flavor of Kentucky bourbon. All nestled in our buttery crust. Just thaw and serve. 14 servings

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  • bread-puddin-pie

    BREAD PUDDIN’ PIE

    $64.00

    Creamy chunks of custard croissants laced with rich sweet bourbon among bites of apples and raisins. Blended with a custard flan and nestled in a buttery shortbread crust. The best you’ve ever had! Just thaw and serve. 14 servings

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  • caramel-apple-grannny

    CARAMEL APPLE GRANNY

    $64.00

    Tart Granny Smith apples surrounded by buttery caramel and creamy toffee all piled into a shortbread crust. Our most popular. Serve warmed with vanilla ice cream or just thaw and serve. 14 servings

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  • carrot-cake

    CARROT CAKE

    $64.00

    We take walnuts, raisins, crushed pineapple, add a touch of cinnamon and spread on a tangy, smooth cream cheese icing. The best Carrot Cake ever! Just thaw and serve. 14 servings

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  • chocolate-lovin-spoonful

    CHOCOLATE LOVIN’ SPOON CAKE

    $64.00

    This rich and delicious cake is a chocolate lovers fantasy! Two layers of moist, dark chocolate cake separated by creamy smooth chocolate pudding. Topped with chunks of cake and drizzled with even more melted chocolate. Just thaw and serve. 14 servings

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  • keylime-pie

    KEY LIME PIE

    $64.00

    Refreshing Florida Key Lime smothered in a light creamy whipped cream and tucked into a buttery graham cracker crust with a hint of granola. Just thaw and serve. 14 servings

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  • pumpkin-cranberry-bash

    PUMPKIN CRANBERRY BASH

    $64.00

    Tradition with a twist. Delicate pumpkin custard, fresh tart cranberries, and ribbons of orange. Seasoned with a cornucopia of spices in a ginger-snap crust. Perfect for the holidays. Just thaw and serve. 14 servings

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  • torta-tiramasu

    TORTA TIRAMISU WITH KAHLUA

    $64.00

    Creamy mascarpone filling, dewy with zabaglione, and saucy with Marsala and pillows of sponge cake with rich coffee liqueur. To die for! Just thaw and serve. 14 servings

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