Showing 1–32 of 40 results

  • PP-15_Assorted-Mini-Deep-Dish-Pizza_A-e1468528161748

    ASSORTED MINI DEEP DISH PIZZA

    $89.00

    Even pizza snobs love these. The dough is made with cream
    cheese, and top-quality toppings enhance the flavor. Bake frozen
    on parchment paper in preheated oven at 350° for 12-15 minutes. 66 pizzas

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  • 466miniquiche

    ASSORTED MINI QUICHE

    $89.00

    The dough in these bite-sized quiches is made with cream cheese, and the fillings are delicious! Bake frozen on parchment paper in preheated oven @ 350° for 10-12 minutes. 96 quiches

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  • 625baconwrapscallop

    BACON WRAPPED SCALLOPS

    $96.00

    Sweet bay scallops rolled in bread crumbs, then wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops

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  • beef bourguinon

    BEEF BOURGUINON

    $96.00

    Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 pastries

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  • Cashew Chicken Spring Roll

    CASHEW CHICKEN SPRING ROLL

    $96.00

    Chicken breast meat, cashews, cabbage and other vegetables with a delicious hoisin sauce, nestled inside a light, flaky spring roll wrapper. Deep fry for 2-3 minutes, or pan-fry until golden brown. 66 rolls

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  • chicken-fajita-bites

    CHICKEN FAJITA BITES

    $96.00

    Love fajitas? Marinated chicken breast, assorted peppers, onions and Monterey Jack Cheese rolled in a flour tortilla and cut into bite-sized pieces. Preheat to 350°. Bake frozen on parchment paper for 10-12 minutes. 80 bites

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  • pst55

    CHICKEN LEMONGRASS POTSTICKERS

    $96.00

    A wonton wrapper, filled with a delicious blend of ground chicken,
    scallions & roasted garlic, accented with the citrusy flavor of lemongrass.
    Steam from frozen for 6-8 minutes, or deep fry from frozen @ 350° for
    4-6 minutes.
    96-104 potstickers

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  • cinnamon-sweet-potato-puff-e1468528218236

    CINNAMON SWEET POTATO PUFFS

    $96.00

    A delicate puff pastry, dusted with crumbled pralines and filled with sweet potato blended with brown sugar, cinnamon, nutmeg and pecans. Bake frozen on parchment paper in preheated 400° oven for 15-17 minutes, or until golden brown. 64 puffs

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  • crispy-asparagus-asiago-rolls

    CRISPY ASPARAGUS ASIAGO ROLLS

    $96.00

    Asparagus spears wrapped in light, flaky phyllo dough, with a dusting of asiago cheese. Bake from frozen on parchment paper in preheated 350° oven for 8-10 minutes or until golden brown.

    90 rolls

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  • 6578 f2

    DRUMMETTES

    $69.00

    Just the meaty part of the wing marinated in our special, mesquite honey barbecue sauce. Messy, but great! Bake thawed @ 350° for 20-25 minutes or barbecue for 8-10 minutes per side on medium heat. 40-45 drummettes

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  • edamame-potstickers

    EDAMAME POTSTICKERS

    $96.00

    These delicious potstickers are filled with a blend of edamame, shitake mushrooms, corn, cabbage and carrots. Steam from frozen for 6-8 minutes, or deep fry from frozen at 350° for 6-8 minutes. 96-104 potstickers

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  • fire-roasted-polenta

    FIRE ROASTED VEGETABLE POLENTA CAKE

    $89.00

    This gluten-free vegan bouquet is sure to please everyone! A polenta cake, topped with a medley of tasty fire-roasted vegetables, accented with crushed sea salt. Bake from frozen @ 400° for 10 minutes, then reduce to 350° and bake for 6-8 minutes more. 8 cakes

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  • Movie-pig-n-blanket-1024x682

    FRANKS ‘N BLANKETS

    $96.00

    Remember these? High quality, ALL BEEF mini franks in a delicate, flaky, puff pastry. Great with honey mustard. Bake frozen on a cookie sheet lined with parchment paper @ 350° for 10-15 minutes, then keep turning until golden brown all over. 100 franks

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  • curried-chicken-tenders

    ITALIAN CHICKEN FINGERS

    $96.00

    Kids love them! Chicken tenderloins lightly breaded in zesty Italian seasoned bread crumbs. Make delicious sandwiches, a quick dinner or tasty appetizers. Bake frozen on parchment paper in preheated oven @ 450° for 12-14 minutes, turning once, or microwave for 4-6 minutes on high. 21-28 servings

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  • stuffed-mushrooms-florentine

    JUMBO STUFFED MUSHROOMS FLORENTINE

    $96.00

    A jumbo whole mushroom cap, overflowing with a delicious blend of spinach, Brie and herbs. Bake frozen in a preheated 400° oven on parchment paper for 9-18 minutes or until done. 80 mushrooms

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  • little charlies

    LITTLE CHARLIE’S PIZZA

    $79.00

    Individual cheese pizzas are perfect for after school snacks or a
    quick light meal. Really tasty! Bake from frozen in a preheated
    350° oven for 12-15 minutes.
    12 pizzas

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  • lobster & sweet corn empanada

    LOBSTER & SWEET CORN EMPANADA

    $96.00

    Lobster & shoepeg corn, combined with heavy cream, cilantro & a sprinkle of lime juice, wrapped in a jalapeno & cheddar cheese masa pastry. Deep fry from frozen @ 350° for 6-8 minutes, or bake from frozen @ 375° for 8-10 minutes. Great with guacamole!  64 empanadas

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  • margherita-flatbread

    MARGHERITA FLATBREAD

    $96.00

    An aromatic crisp flatbread, topped with a zesty marinara sauce and fresh buffalo mozzarella, marinated in olive oil infused with basil and accompanied with a marinated tomato. Bake from frozen in a preheated 400° oven on parchment paper for 9-18 minutes or until done.

    80 flatbreads

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  • mini-burritos-1

    MINI BEEF BEAN & CHEESE BURRITOS

    $89.00

    Bite-sized burritos filled with tender shredded beef, refried beans and jack cheese seasoned with Southwestern herbs and spices, then wrapped in a fresh flour tortilla. Bake frozen @ 425° for 10-15 minutes. May also be deep fried for 4-6 minutes until golden brown or microwaved for 1-1 1/2 minutes on medium heat. 76-80 burritos

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  • View-PSD

    MINI BEEF TACOS

    $89.00

    Ground beef seasoned with taco seasonings then tucked into a crispy corn tortilla. Great as an appetizer for dipping or an after school snack. For a yummy dip, mix 1 part sour cream with 2 parts salsa. Bake frozen @ 425° for 10-15 minutes or pan fry until golden brown. 130-140 tacos

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  • mini-mac-cheese

    MINI MAC’N CHEESE MELTS

    $96.00

    A twist on an old favorite! Diced macaroni, blended with Gruyere, Monterey Jack and cheddar cheese, with a touch of applewood smoked bacon and chives. Bake from frozen on parchment paper in a preheated 350° oven for 8-10 minutes or until golden and gooey. 90 melts

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  • CG08-Crab-Cakes

    MINI MARYLAND CRAB CAKES

    $96.00

    Tender crabmeat combined with seasoned breadcrumbs and mayonnaise. Fry frozen for 1-2 minutes or until golden brown. 64 cakes

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  • mini philly cheesesteak sandwich

    MINI PHILLY CHEESESTEAK SANDWICH

    $96.00

    An east coast classic!  Roast beef, sauteed onions, peppers and mushrooms, with a touch of provolone cheese sauce on a petite roll.  Cover loosely with foil, bake in a preheated 325° oven for 6-7 minutes. For a crispier roll, bake for 4-5 minutes without foil.

    64 sandwiches

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  • mini reuben floret

    MINI REUBEN FLORETS

    $96.00

    Just like a NY deli treat!  Corned beef, sauerkraut, and Swiss cheese, accented with thousand island dressing in a seeded buttery puff pastry.   Preheat oven to 350° and bake from frozen on parchment paper for 8-10 minutes. 64 pastries

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  • mini-tuscan-ratatouille-tart-e1468528329673

    MINI TUSCAN RATATOUILLE TARTS

    $96.00

    A buttery tart shell, filled with a bouquet of roasted zucchini,yellow squash, red onions and bell peppers, with a blend of herb cheese, ricotta and spices. Bake frozen on parchment paper in preheated 400° oven for 8-12 minutes or until done. 64 tarts

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  • Mini-Beef-Wellington

    MINI WELLINGTON PUFFS

    $96.00

    Filet Mignon, shitake mushrooms, shallots and a touch of cream wrapped in an elegant French puff pastry. Bake frozen on parchment paper in preheated oven @ 350° for 12-15 minutes. 64 puffs

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  • mushroom-vol-au-vent-e1468528362382

    MUSHROOM VOL AU VENT

    $96.00

    A buttery puff pastry filled with a delicious blend of wild mushrooms in aged Sherry, fresh parsley & fontina cheese. Bake from frozen on parchment paper in a preheated 400° oven for 7-10 minutes or until golden brown. 64 pastries

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  • mini-latkes

    PAPA’S LATKES

    $96.00

    The grandson of one of our favorite customers has renamed this tasty treat! Russet potatoes, shredded and mixed with onions, eggs, sea salt and pepper – makes a great little nosh! Fry until golden brown. Great with apple sauce or sour cream. 128 latkes

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  • Picture 152

    PARMESAN ARTICHOKE HEARTS

    $96.00

    This appetizing medley of flavors is certain to become one of the classics. It is a unique combination of tender artichoke hearts stuffed with creamy goat cheese and zesty Parmesan cheese, seasoned with a hint of garlic and lightly breaded. Best deep fried for 5-6 minutes or until golden brown. 64 hearts

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  • 7252portabellopuff

    PORTOBELLO PUFFS

    $96.00

    Delicious grilled portobello mushrooms, vine ripened Roma tomatoes and roasted red peppers combine with Monterey Jack and goat cheese to create this elegant puff pastry treat. Bake from frozen on parchment paper in preheated oven @ 325° for 12-15 minutes. 60 puffs

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  • pulled-pork-biscuits

    PULLED PORK BISCUITS

    $96.00

    Glazed pulled pork with smoky molasses barbecue sauce, tucked inside a mini buttery biscuit. Bake on center rack from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 biscuits

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  • quattro formaggio mac n' cheese

    QUATTRO FORMAGGIO MAC N’ CHEESE

    $96.00

    A tasty blend of white & yellow cheddar, Monterey Jack & Gruyere, combined with elbow macaroni & coated with panko bread crumbs.  A vegetarian delight! Deep fry from frozen at 350° for 3-5 minutes.    90 pieces

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