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  • Gluten-Free

    Gluten-Free (4)

  • Appetizers

    Appetizers (39)

  • Burgers

    Burgers (10)

  • Desserts

    Desserts (8)

  • Kabobs

    Kabobs (10)

  • Kids Items

    Kids Items (13)

  • Lamb

    Lamb (3)

  • New Items

    New Items (19)

  • Meat

    Meat (24)

  • Organics

    Organics (15)

  • Pork

    Pork (9)

  • Poultry

    Poultry (41)

  • Seafood

    Seafood (32)

  • Steaks

    Steaks (10)

  • Veal

    Veal (3)

  • Vegetarian

    Vegetarian (26)

  • Ahi-Tuna-Steaks-2

    AHI TUNA

    $125.00

    This Sashimi-style tuna is Wild and of the highest quality. The preferred fish used in sushi, with a mild flavor and deep red color. Thaw, use your favorite marinade, then sear for 1-1 1/2 minutes on each side. 10-12 filets

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  • 30 (1)

    ALASKAN KING CRAB LEGS

    $140.00

    Large, succulent legs and claws from the pristine waters of Alaska. Sweet and full of meat, they’re perfect alone or used in your favorite recipes. Steam for 8-10 minutes. Dip in melted butter. 4 lbs

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  • APPLE ALMOND STUFFED PORK CHOPS

    APPLE ALMOND STUFFED CHOPS

    $89.00

    Flavorful boneless pork chops stuffed with bread stuffing, apples, almonds, and a unique Jamaican spice. Bake frozen @ 325° for 1 hour. Baste with apple juice. 9-11 chops

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  • unnamed

    ARTICHOKE PARMESAN CHICKEN

    $84.00

    Artichoke hearts, spinach and red peppers are combined in a zesty parmesan sauce, hand-wrapped inside a moist, tender chicken breast and topped with Italian herbs and parmesan cheese. Bake frozen and covered @ 350° for 35-45 minutes. Uncover for last 10 minutes. 8 breasts

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  • thumb_600

    ASIAGO CHICKEN

    $84.00

    We start with a plump, boneless, skinless breast and fill it with fresh asparagus spears, Asiago cheese and savory herbs. Bake frozen and covered @ 350° for 35-45 minutes. Uncover for last 10 minutes. 8 breasts

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  • asparagus-sweet-pepper-crustless-quiche

    ASPARAGUS & SWEET PEPPER CRUSTLESS QUICHE

    $89.00

    Asparagus and sweet peppadew peppers, combined with tasty Gruyere and Monterey Jack cheese, eggs and rich cream.  Bake from frozen in a preheated 350° oven for 16-19 minutes.

    20 quiches

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  • PP-15_Assorted-Mini-Deep-Dish-Pizza_A-e1468528161748

    ASSORTED MINI DEEP DISH PIZZA

    $89.00

    Even pizza snobs love these. The dough is made with cream
    cheese, and top-quality toppings enhance the flavor. Bake frozen
    on parchment paper in preheated oven at 350° for 12-15 minutes. 60 pizzas

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  • 466miniquiche

    ASSORTED MINI QUICHE

    $89.00

    The dough in these bite-sized quiches is made with cream cheese, and the fillings are delicious! Bake frozen on parchment paper in preheated oven @ 350° for 10-12 minutes. 96 quiches

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  • 625baconwrapscallop

    BACON WRAPPED SCALLOPS

    $96.00

    Sweet bay scallops rolled in bread crumbs, then wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 66 scallops

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  • beefsticks

    BEEF BORDELAISE STICKS

    $96.00

    Tender Filet Mignon marinated in Bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side. 16-18 sticks

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  • beef-bourguinon

    BEEF BOURGUIGNON

    $96.00

    Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden

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  • images-e1468528760988

    BEEF KABOBS

    $106.00

    Tender chunks of Filet Mignon marinated in a delicious Bordelaise sauce, skewered with fresh bell peppers and red onions. Thaw, then bake or barbecue. 10-12 kabobs

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  • tournedo2

    BEEF TOURNEDO

    $136.00

    We built our reputation on this steak! Tender center-cut Filet Mignon, marinated in Bordelaise sauce and wrapped in a generous slice of thick bacon. Bake thawed @ 400° 8-10 minutes on first side, then cook 5-8 minutes on second side. Towards end of cooking time, unwrap and lay the bacon flat on both sides to cook it thoroughly. Even better on the barbecue! 10-12 steaks

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  • Bison-burger

    BISON BURGERS

    $106.00

    A healthier alternative to ground beef; lower in fat, higher in protein and iron, these delicious burgers are definitely worth a try! 12 burgers

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  • 50326440_angus-steak-burgers-black-angus-burgers--e1468527821841

    BLACK ANGUS STEAKBURGERS

    $96.00

    Juiciest burger around! A huge 1/2 lb. Black Angus steakburger wrapped with a slice of apple-cured bacon and sprinkled with a porterhouse seasoning. Thaw first. Bake at 350° for 8-10 minutes on first side, continue on second side for a few more minutes. 16 burgers

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  • Placeholder

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    $286.00
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  • BONELESS PORK LOIN STEAKS

    BONELESS PORK LOIN STEAKS

    $96.00

    Tired of dry, tough pork chops? These juicy, well-marbled pork steaks are our most popular pork item. So tender you can literally cut them with a fork. Season to taste, then broil thawed for just a few minutes per side. Great on the barbecue, too. 10 steaks

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  • bourbon-st-pecan-pie

    BOURBON ST. PECAN PIE

    $64.00

    A jazzy combination in the true New Orleans tradition! Mammoth toasted pecan halves layered in an intoxicating filling mellowed with the rich, smooth flavor of Kentucky bourbon. All nestled in our buttery crust. Just thaw and serve. 14 servings

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  • bread-puddin-pie

    BREAD PUDDIN’ PIE

    $64.00

    Creamy chunks of custard croissants laced with rich sweet bourbon among bites of apples and raisins. Blended with a custard flan and nestled in a buttery shortbread crust. The best you’ve ever had! Just thaw and serve. 14 servings

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  • breaded-whiting_07

    BREADED WHITING FILLETS

    $89.00

    Great mild fish for the kids. Boneless, crunchy filets (true fillets, not minced fish) that you bake. Bake from frozen in preheated oven @ 350° for 15-20 minutes. 22-24 pieces

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  • unnamed-1

    BROCCOLI AND CHEESE CHICKEN

    $84.00

    This is a delicious and nutritious item sure to be a hit with the whole family. Boneless, skinless breast, filled with chopped broccoli and jack cheese. Bake frozen and covered @ 350° for 35-45 minutes. Uncover for last 10 minutes. 8 breasts

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  • buffalo-wings (1)

    BUFFALO WINGS

    $84.00

    We use the meatiest part of the wing for these mouth watering appetizers. Perfectly seasoned with just the right kick. Fully cooked. The kids will be begging for these! Heat and serve with Ranch dressing. 40-50 wings

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  • Baked-Cajun-Chicken-Breasts-fb

    CAJUN CHICKEN BREASTS

    $79.00

    Here is one of our most popular items. Very moist and meaty, these mildly hot breasts are fabulous in the oven or on the barbecue. Bake thawed and covered, breast side down @ 350° for 25-30 minutes. Turn over and broil uncovered for 5-10 minutes more and baste for extra flavor. May also be barbecued for 10-15 minutes per side. Use drippings and extra sauce to season white rice. 8-9 breasts

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  • Drunken-Pork-Kabobs

    CAJUN PORK KABOBS

    $96.00

    Tender, juicy, pork tenderloins marinated in our famous honey cajun barbecue sauce. Great on the barbecue, or in the oven. Bake frozen @ 350° for 15-18 minutes. 16 kabobs

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  • CAJUN SHRIMP

    CAJUN SHRIMP

    $125.00

    HOT STUFF! One of our best sellers. Large shrimp coated with a Cajun glaze that melts down to a sauce as you cook it. Can be served over rice or pasta for a meal, or alone as a finger food. Size and quantity vary with availability. Sauté from frozen for 3-4 minutes per side. No oil or butter required. 4 lbs

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  • caramel-apple-grannny

    CARAMEL APPLE GRANNY

    $64.00

    Tart Granny Smith apples surrounded by buttery caramel and creamy toffee all piled into a shortbread crust. Our most popular. Serve warmed with vanilla ice cream or just thaw and serve. 14 servings

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  • carrot-cake

    CARROT CAKE

    $64.00

    We take walnuts, raisins, crushed pineapple, add a touch of cinnamon and spread on a tangy, smooth cream cheese icing. The best Carrot Cake ever! Just thaw and serve. 14 servings

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  • 113308-Center-Cut-Pork-Chops-e1468529276873

    CENTER CUT PORK CHOPS

    $84.00

    Cut from the center loin, these chops are well trimmed and tasty. Rub with garlic and then grill for a delicious entree. 15-17 chops

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  • CHATEAU GABRIELLE

    CHATEAU GABRIELLE

    $189.00

    Elegant company meal. Filet Mignon stuffed with a truly fabulous blend of shrimp, wild rice, white rice, scampi butter and savory herbs. Each serves three to four nicely. Bake thawed at 350° covered for 25-30 minutes. 2 large chateaus

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  • CHATEAUBRIAND

    CHATEAUBRIAND

    $189.00

    This one is great for company. A whole Filet Mignon tenderloin wrapped in bacon and seasoned with garlic and pepper. Simple, yet elegant. Bake thawed @ 450° for 45 minutes rare, 60 minutes medium, or 75 minutes well-done. 2 large filets

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  • CL Jan/Feb 16: Dinner Tonight-various recipes

    CHICKEN A L’ORANGE

    $84.00

    Very moist! These boneless, skinless chicken breasts are stuffed with a mixture of mandarin oranges, almonds and sweet creamery butter, then rolled in seasoned bread crumbs. Bake frozen and covered @ 350° 35-45 minutes. Uncover for last 10 minutes. 8 breasts

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  • CHICKEN BRIE ANNA

    CHICKEN BRIE ANNA

    $84.00

    A boneless, skinless chicken breast filled with sweet, juicy apples and tangy cranberries in a creamy blend of Cheddar, Brie and Mozzarella cheeses. A perfect blend of flavors for this elegant entree. Bake frozen and covered @ 350° for 35-45 minutes. Uncover for last 10 minutes. 8 breasts

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