Showing all 28 results

  • AHI TUNA

    $135.00

    This Sashimi-style tuna is Wild and of the highest quality. The preferred fish used in sushi, with a mild flavor and deep red color. Thaw, use your favorite marinade, then sear for 1-1 1/2 minutes on each side. 10 7-8 oz fillets

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  • ATLANTIC SALMON

    $145.00

    Our farm-raised salmon is actually higher in Omega 3’s than wild salmon and it’s sustainable!  Gorgeous, boneless and skinless 7-8 oz. fillets can be prepared in so many ways.  10 fillets

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  • BACON WRAPPED SCALLOPS

    $96.00

    Sweet bay scallops wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops

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  • BREADED WHITING FILLETS

    $96.00

    Great mild fish for the kids. Boneless, crunchy fillets (true fillets, not minced fish) that you bake. Bake from frozen in preheated oven @ 350° for 15-20 minutes. 22-24 filets

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  • CAJUN SHRIMP

    $145.00

    HOT STUFF!  Large shrimp coated with a Cajun glaze that melts down to a generous amount of sauce as you cook it. Can be served over rice or pasta with extra vegetables or scallops for a fantastic meal, or alone as a finger food. Size and quantity vary with availability. Sauté from frozen for 3-4 minutes per side. No oil or butter required. 4- 4 1/2 lbs

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  • CHILEAN SEA BASS

    $210.00

    These beautiful Wild Chilean fillets offer a buttery, mild taste and make satisfying meals. Use your favorite marinade or seasonings and cook thawed fillets @ 400° for 10-12 minutes per side, depending on thickness of fillet. 10 7-8 oz fillets

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  • COCONUT CRUSTED TILAPIA

    $118.00

    These moist, mild fillets have a delicious toasted coconut, mango and papaya crust that even non-fish lovers will love. Preheat oven and bake from frozen at 375° for 28-30 minutes or until crust is firm. Makes great fish tacos with a mango salsa. 12 servings

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  • DOVER SOLE

    $135.00

    These delicate, sweet and mild fillets are the preferred white fish of great cooks world wide. Thaw first, then poach, saute or steam
    10-12 fillets

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  • GINGER SALMON

    $175.00

    Beautiful, Wild 8 oz. Alaskan King Salmon fillets in a fantastic sweet and sassy marinade of ginger, hoisin sauce, orange juice, soy sauce, chili paste & honey. They’ll be begging for more! Do not cover; Broil thawed in a glass dish or a disposable tin foil pan for 20-25 minutes, or until it blackens a bit, then serve over rice, pasta or salad.  OMG!! 10 fillets

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  • GINORMOUS FULLY COOKED SHRIMP

    $155.00

    These huge (8-12s) are so impressive and delicious.  They’re peeled and deveined, fully cooked and individually quick frozen for your convenience and long shelf life. Thaw, rinse under cold water, then serve with your favorite cocktail sauce. 4 1/2 – 5 lbs.

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  • GINORMOUS RAW SHRIMP

    $145.00

    Huge (8-12s), peeled and deveined and individually quick frozen for your convenience and long shelf life.  Thaw, rinse under cold water, then add to seasoned boiling water for 2-3 minutes.  Serve with cocktail sauce, or saute with butter and garlic for your own scampi.
    4 1/2 – 5  lbs.

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  • HALIBUT FILLETS

    $155.00

    Premium 6-7 oz. cuts of Wild Alaskan fillets are flash frozen and individually vacuum-packed to ensure freshness and long shelf life. Perfect for light dining and great for dieting, this hearty, flaky fish is an all-time favorite. Thaw, season and bake @ 400° for approximately 20 minutes or until firm to the touch. Excellent firm fish for the barbecue as well.  10-12 fillets

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  • HERB CRUSTED SALMON

    $155.00

    We start with our gorgeous Atlantic salmon 7-8 oz. fillets, then coat them in a savory blend of fresh herbs and spices to make a delicious crust. Perfect for today’s popular low-carb diets. Bake thawed @ 350° for 14-18 minutes or until flakes easily with fork. 10 fillets

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  • JUMBO SCALLOPS

    $145.00

    We source out only the highest quality; Wild DRY scallops that are NOT injected with water and phosphates.  Sauté in butter and garlic, or coat with egg and bread crumbs, then bake or fry. Size and quantity varies with availability. 4 1/2 – 5 lbs.

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  • KING SALMON

    $165.00

    Known to be among the highest in Omega 3 fatty acids, these gorgeous 8 oz. portions are boneless and skinless and ready for your own recipes.  Look to the internet for unlimited ways to prepare this heart healthy fish.  You should eat more salmon… 10 fillets

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  • LOBSTER FLATBREADS

    $96.00

    OMG!!  Lots of Maine lobster & artichoke bottoms marinated in a garlic, lemon & butter sauce on a crispy flatbread, topped with fresh parsley & a pecorino-romano cheese blend.  Thaw in refrigerator for 24 hours, preheat oven to 475°, then bake on a preheated baking sheet for 8-10 minutes.  Each 13″ flatbread easily serves 4-5.      2 13″ flatbreads

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  • LOBSTER MAC & CHEESE

    $179.00

    OH MY GOD!!! This award winner of the International Food Show is 5 pounds of heaven! A generous amount of sweet chunks of
    Maine lobster, creamy mascarpone-cheddar sauce, herbed butter, lemon zest and parmesan cheese, topped with crunchy panko bread crumbs. The ultimate comfort food! One container serves 5-6. 2 containers

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  • LOBSTER RISOTTO BALLS

    $106.00

    Appetizer-sized portions of a delicious combination of risotto, crimini mushrooms, swiss cheese & fresh Maine lobster, covered with lemon and herb panko breadcrumbs.   Thaw in refrigerator for 24 hours, spray with cooking oil, then bake in a preheated 375° oven for 20-25 minutes.  Defintely a 2-biter!    42 pieces

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  • LOBSTER SWEET CORN EMPANADA

    $96.00

    Lobster & shoepeg corn, combined with heavy cream, cilantro & a sprinkle of lime juice, wrapped in a jalapeno & cheddar cheese masa pastry. Deep fry from frozen @ 350° for 6-8 minutes, or bake from frozen @ 375° for 8-10 minutes. Great with guacamole!  64 empanadas

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  • LOBSTER TAIL

    $195.00

    We split these large, 7-8 oz. warm water tails right down the middle for you.  Broil, boil, or steam until meat turns milky white and shell turns red. Sure to impress. 10 tails

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  • ORANGE ROUGHY

    $106.00

    Straight from New Zealand, these boneless filets are moist, delicate and mild. Bake thawed @ 350° with pats of butter, garlic and parsley for 10-12 minutes, then turn and bake for a few more minutes. 9-11 filets

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  • PANGA

    $84.00

    This moist, delicate white fish from the sole family is maybe the mildest fish you’ll ever taste. Broil thawed with seasonings for 10-12 minutes, add a pat of butter and broil for 5 more. Perfect with rice pilaf. Great fish for the kids! 10 fillets

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  • RAINBOW TROUT

    $135.00

    Wild Idaho Rainbow Trout filleted and butterflied for you. Great healthy fish. Use butter and your favorite seasoning, then fry or broil for a few minutes per side. 10 fillets

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  • SCAMPI SHRIMP

    $145.00

    This one helped put us om the map!  Large peeled and deveined shrimp already coated with a glaze of butter and garlic that melts into lots of fantastic sauce. Sauté from frozen for 3-4 minutes per side. Serve over rice or pasta with broccoli, scallops or …?   4- 4 1/2  lbs.

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  • SHRIMP STICKS

    $136.00

    You gotta love garlic for this one!! Large peeled and deveined shrimp in an unbelievably tasty garlic marinade. Thaw and barbecue for a few minutes on each side on medium flame, or bake at 350° for just a few minutes per side. 20 skewers.

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  • SURF N’ TURF KABOBS

    $136.00

    Skewered, large peeled and deveined black tiger shrimp and tender chunks of Filet Mignon in a fabulous low-cal garlic herb marinade. Thaw first, then barbeque on medium heat for 5-7 minutes per side, or broil, bake, or pan-fry. 16 skewers

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  • SWORDFISH STEAKS

    $135.00

    This firm and meaty fish is always a favorite. Broil these 7-8 oz. steaks @ 400° for 10-12 minutes, or use your favorite marinade and barbecue until the fish flakes easily. 10 steaks

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  • TILAPIA

    $89.00

    Boneless and skinless, this moist, delicate white fish cooks quickly in the oven or can be sauteed as well. 12 portions

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