Showing all 13 results

  • AHI TUNA

    $135.00

    This Sashimi-style tuna is Wild and of the highest quality. The preferred fish used in sushi, with a mild flavor and deep red color. Thaw, use your favorite marinade, then sear for 1-1 1/2 minutes on each side. 10 7-8 oz fillets

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  • ATLANTIC SALMON

    $145.00

    Our farm-raised salmon is actually higher in Omega 3’s than wild salmon and it’s sustainable!  Gorgeous, boneless and skinless 7-8 oz. fillets can be prepared in so many ways.  10 fillets

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  • CHILEAN SEA BASS

    $210.00

    These beautiful Wild Chilean fillets offer a buttery, mild taste and make satisfying meals. Use your favorite marinade or seasonings and cook thawed fillets @ 400° for 10-12 minutes per side, depending on thickness of fillet. 10 7-8 oz fillets

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  • GRASS-FED FILET MIGNON

    $279.00

    Thick,center-cut, meticulously trimmed steaks, raised in the beautiful pastures of New Zealand, where GMO’s are illegal. No hormones or antibiotics either! 12 steaks

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  • GRASS-FED RIB-EYE

    $209.00

    Also from New Zealand, so no GMO’s, hormones or antibiotics ever! Great steak for the BBQ or cast-iron skillet on the stove top.
    12 steaks

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  • HALIBUT FILLETS

    $155.00

    Premium 6-7 oz. cuts of Wild Alaskan fillets are flash frozen and individually vacuum-packed to ensure freshness and long shelf life. Perfect for light dining and great for dieting, this hearty, flaky fish is an all-time favorite. Thaw, season and bake @ 400° for approximately 20 minutes or until firm to the touch. Excellent firm fish for the barbecue as well.  10-12 fillets

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  • HERB CRUSTED SALMON

    $155.00

    We start with our gorgeous Atlantic salmon 7-8 oz. fillets, then coat them in a savory blend of fresh herbs and spices to make a delicious crust. Perfect for today’s popular low-carb diets. Bake thawed @ 350° for 14-18 minutes or until flakes easily with fork. 10 fillets

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  • KING SALMON

    $165.00

    Known to be among the highest in Omega 3 fatty acids, these gorgeous 8 oz. portions are boneless and skinless and ready for your own recipes.  Look to the internet for unlimited ways to prepare this heart healthy fish.  You should eat more salmon… 10 fillets

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  • ORGANIC CHICKEN BREAST CUTLETS

    $96.00

    These certified organic boneless, skinless breasts are trimmed meticulously. Our plump and juicy cutlets will enhance all your recipes. 16 cutlets

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  • ORGANIC GROUND BEEF

    $89.00

    These one pound packages of certified organic ground beef are perfect for your meatloaf, tacos, burgers, etc. 8 packages

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  • ORGANIC RIB EYE

    $189.00

    Such great flavor comes through in these certified organic rib eyes. Excellent on the barbecue. 8 steaks

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  • RACK OF LAMB

    $159.00

    This rack of lamb is scrumptious and 100% organic. Tender, juicy New Zealand lamb perfectly seasoned with a tantalizing combination of herbs and spices. Broil thawed for 8-10 minutes each side. 10 racks

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  • RAINBOW TROUT

    $135.00

    Wild Idaho Rainbow Trout filleted and butterflied for you. Great healthy fish. Use butter and your favorite seasoning, then fry or broil for a few minutes per side. 10 fillets

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