Showing 1–32 of 36 results

  • ASSORTED MINI DEEP DISH PIZZA

    $96.00

    Even pizza snobs love these. The dough is made with cream
    cheese and top-quality toppings enhance the flavor. Bake frozen
    on parchment paper in preheated oven at 350° for 12-15 minutes. 66 pizzas

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  • ASSORTED MINI QUICHE

    $96.00

    The dough in these bite-sized quiches is made with cream cheese and the fillings are delicious! Bake frozen on parchment paper in preheated oven @ 350° for 10-12 minutes. 96 quiches

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  • BACON WRAPPED SCALLOPS

    $96.00

    Sweet bay scallops wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops

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  • BEEF BOURGUINON

    $96.00

    Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 pastries

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  • CASHEW CHICKEN SPRING ROLL

    $96.00

    Chicken breast meat, cashews, cabbage and other vegetables with a delicious hoisin sauce, nestled inside a light, flaky spring roll wrapper. Deep fry for 2-3 minutes, or pan-fry until golden brown. 66 rolls

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  • CHICKEN LEMONGRASS POTSTICKERS

    $96.00

    A wonton wrapper, filled with a delicious blend of ground chicken,
    scallions & roasted garlic, accented with the citrusy flavor of lemongrass.
    Steam from frozen for 6-8 minutes, or deep fry from frozen @ 350° for
    4-6 minutes.
    96-104 potstickers

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  • CINNAMON SWEET POTATO PUFFS

    $96.00

    A delicate puff pastry, dusted with crumbled pralines and filled with sweet potato blended with brown sugar, cinnamon, nutmeg and pecans. Bake frozen on parchment paper in preheated 400° oven for 15-17 minutes, or until golden brown. 64 puffs

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  • CRISPY ASPARAGUS ASIAGO ROLLS

    $96.00

    Asparagus spears wrapped in light, flaky phyllo dough, with a dusting of asiago cheese. Bake from frozen on parchment paper in preheated 350° oven for 8-10 minutes or until golden brown.

    90 rolls

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  • DRUMMETTES

    $69.00

    Just the meaty part of the wing marinated in our special, mesquite honey barbecue sauce. Messy, but great! Bake thawed @ 350° for 20-25 minutes or barbecue for 8-10 minutes per side on medium heat. 40-45 drummettes

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  • EDAMAME POTSTICKERS

    $96.00

    These delicious potstickers are filled with a blend of edamame, shitake mushrooms, corn, cabbage and carrots. Steam from frozen for 6-8 minutes, or deep fry from frozen at 350° for 6-8 minutes. 96-104 potstickers

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  • FRANKS ‘N BLANKETS

    $96.00

    Remember these? High quality, ALL BEEF mini franks in a delicate, flaky, puff pastry. Great with honey mustard. Bake frozen on a cookie sheet lined with parchment paper @ 400° for 20-25 minutes, then keep turning until golden brown all over. 100 franks

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  • ITALIAN CHICKEN FINGERS

    $96.00

    Our all-time best seller; Kids adore them! Just the tenderloins, lightly breaded with tasty Italian breadcrumbs. Great with ranch dressing as a quick fix, and also makes the best Chicken Parmigiana ever!  Your family will crave these. Bake frozen on parchment paper in preheated oven @ 450° for 12-14 minutes, turning once, or microwave for 4-6 minutes on high. 45-50 pieces

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  • JUMBO STUFFED MUSHROOMS FLORENTINE

    $96.00

    A jumbo whole mushroom cap, overflowing with a delicious blend of spinach, Brie and herbs. Bake frozen in a preheated 400° oven on parchment paper for 9-18 minutes or until done. 80 mushrooms

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  • LOBSTER FLATBREADS

    $96.00

    OMG!!  Lots of Maine lobster & artichoke bottoms marinated in a garlic, lemon & butter sauce on a crispy flatbread, topped with fresh parsley & a pecorino-romano cheese blend.  Thaw in refrigerator for 24 hours, preheat oven to 475°, then bake on a preheated baking sheet for 8-10 minutes.  Each 13″ flatbread easily serves 4-5.      2 13″ flatbreads

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  • LOBSTER RISOTTO BALLS

    $106.00

    Appetizer-sized portions of a delicious combination of risotto, crimini mushrooms, swiss cheese & fresh Maine lobster, covered with lemon and herb panko breadcrumbs.   Thaw in refrigerator for 24 hours, spray with cooking oil, then bake in a preheated 375° oven for 20-25 minutes.  Defintely a 2-biter!    42 pieces

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  • LOBSTER SWEET CORN EMPANADA

    $96.00

    Lobster & shoepeg corn, combined with heavy cream, cilantro & a sprinkle of lime juice, wrapped in a jalapeno & cheddar cheese masa pastry. Deep fry from frozen @ 350° for 6-8 minutes, or bake from frozen @ 375° for 8-10 minutes. Great with guacamole!  64 empanadas

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  • MARGHERITA FLATBREAD

    $96.00

    Tasty, delicate flatbreads, topped with a zesty marinara sauce and fresh buffalo mozzarella, marinated in olive oil infused with basil and accompanied with a marinated tomato. Bake from frozen in a preheated 400° oven on parchment paper for 9-18 minutes or until done.

    80 flatbreads

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  • MINI BEEF BEAN & CHEESE BURRITOS

    $89.00

    Bite-sized burritos filled with tender shredded beef, refried beans and jack cheese seasoned with Southwestern herbs and spices, then wrapped in a fresh flour tortilla. Bake frozen @ 425° for 10-15 minutes. May also be deep fried for 4-6 minutes until golden brown or microwaved for 1-1 1/2 minutes on medium heat. 76-80 burritos

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  • MINI BEEF TACOS

    $89.00

    Ground beef seasoned with taco seasonings then tucked into a crispy corn tortilla. Great as an appetizer for dipping or an after school snack. For a yummy dip, mix 1 part sour cream with 2 parts salsa. Bake frozen @ 425° for 10-15 minutes or pan fry until golden brown. 130-140 tacos

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  • MINI MAC’N CHEESE MELTS

    $96.00

    A twist on an old favorite! Diced macaroni, blended with Gruyere, Monterey Jack and cheddar cheese, with a touch of applewood smoked bacon and chives. Bake from frozen on parchment paper in a preheated 350° oven for 8-10 minutes or until golden and gooey. 90 melts

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  • MINI MARYLAND CRAB CAKES

    $96.00

    Tender crabmeat combined with seasoned breadcrumbs and mayonnaise. Fry frozen for 1-2 minutes or until golden brown. 64 cakes

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  • MINI PHILLY CHEESESTEAK SANDWICH

    $96.00

    An east coast classic!  Roast beef, sauteed onions, peppers and mushrooms, with a touch of provolone cheese sauce on a petite roll.  Cover loosely with foil, bake in a preheated 325° oven for 6-7 minutes. For a crispier roll, bake for 4-5 minutes without foil.

    64 sandwiches

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  • MINI REUBEN FLORETS

    $96.00

    Just like a NY deli treat!  Corned beef, sauerkraut, and Swiss cheese, accented with thousand island dressing in a seeded buttery puff pastry.   Preheat oven to 350° and bake from frozen on parchment paper for 8-10 minutes. 64 pastries

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  • MINI TUSCAN RATATOUILLE TARTS

    $96.00

    A buttery tart shell, filled with a bouquet of roasted zucchini,yellow squash, red onions and bell peppers, with a blend of herb cheese, ricotta and spices. Bake frozen on parchment paper in preheated 400° oven for 8-12 minutes or until done. 64 tarts

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  • MINI WELLINGTON PUFFS

    $96.00

    Filet Mignon, shitake mushrooms, shallots and a touch of cream wrapped in an elegant French puff pastry. Bake frozen on parchment paper in preheated oven @ 350° for 12-15 minutes. 64 puffs

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  • MUSHROOM VOL AU VENT

    $96.00

    A buttery puff pastry filled with a delicious blend of wild mushrooms in aged Sherry, fresh parsley & fontina cheese. Bake from frozen on parchment paper in a preheated 400° oven for 7-10 minutes or until golden brown. 64 pastries

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  • PAPA’S LATKES

    $96.00

    The grandson of one of our favorite customers has renamed this tasty treat! Russet potatoes, shredded and mixed with onions, eggs, sea salt and pepper – makes a great little nosh! Fry until golden brown. Great with apple sauce or sour cream. 128 latkes

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  • PARMESAN ARTICHOKE HEARTS

    $96.00

    This appetizing medley of flavors is certain to become one of the classics. It is a unique combination of tender artichoke hearts stuffed with creamy goat cheese and zesty Parmesan cheese, seasoned with a hint of garlic and lightly breaded. Best deep fried for 5-6 minutes or until golden brown. 64 hearts

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  • PULLED PORK BISCUITS

    $96.00

    Glazed pulled pork with smoky molasses barbecue sauce, tucked inside a mini buttery biscuit. Bake on center rack from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 biscuits

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  • QUATTRO FORMAGGIO MAC N’ CHEESE

    $96.00

    A tasty blend of white & yellow cheddar, Monterey Jack & Gruyere, combined with elbow macaroni & coated with panko bread crumbs.  A vegetarian delight! Deep fry from frozen at 350° for 3-5 minutes.    90 pieces

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  • SHREDDED BEEF TAQUITOS

    $89.00

    Tender shredded beef seasoned for just the right kick and then rolled in a crunchy bite-sized corn tortilla. Serve with guacamole, sour cream and salsa. Bake frozen @ 375° for 10-15 minutes or deep fry until golden brown. Try sprinkling with cheddar cheese then continue to bake for 2-3 minutes. 80-85 taquitos

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  • SHREDDED CHICKEN TAQUITOS

    $89.00

    Tender shredded chicken, seasoned for just the right kick and then rolled in a crunchy bite-sized corn tortilla. Serve with guacamole, sour cream and salsa.  Bake frozen @ 375° for 10-15 minutes or deep fry until golden brown. Try sprinkling with cheddar cheese then continue to bake for 2-3 minutes. 80-85 taquitos

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